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Chedder cheese that has gone dry and hard
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LillyAnn
Posts: 35 Forumite
I was wondering if I can still use it in a recipe if anyone knows?
It's not mouldy or anything but its gone dry and hard and I could do with some extra cheese in the recipe I am cooking
Does anyone know if it would actually melt or just stay hard and be horrible and chewy?
Thanks! :cool:
It's not mouldy or anything but its gone dry and hard and I could do with some extra cheese in the recipe I am cooking
Does anyone know if it would actually melt or just stay hard and be horrible and chewy?
Thanks! :cool:
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It melts.. when cheese gets dry in here I grate the whole lot and freeze it and use as required.. it is perfectly fineLB moment 10/06 Debt Free date 6/6/14Hope to be debt free until the day I dieMortgage-free Wannabee (05/08/30)6/6/14 £72,454.65 (5.65% int.)08/12/2023 £33602.00 (4.81% int.)0
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It's fine for cooking, ideal way to use it up.0
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It will melt into your sauce or whatever but may not be quite so good if you try to grill it.Slimming World at target0
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I would grate it and mix with some more grated cheese.It should be fine.0
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Thanks very much everyone- it was fine
NEED to remember to start grating and freezing it so thanks for reminding me pigpen0 -
I'd make a cheese sauce with it
You could make cauli cheese, macaroni cheese, lasagne etc with it. September Grocery Challenge £0/£2250 -
I actually *prefer* cheese that's gone dry and hard :-)0
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glad it tasted ok
ill merge this with our leftover cheese thread
can I freeze cheese may also help
ZipA little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800
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