half pound of stewing beef

Tracey04

what can I do that is different than putting it in the slow cooker to make a stew. Thanks

Danni1979

how about steak and stilton
fry beef gently add quartered mushrooms,when tey're cooked add a little bit of gravy then chop as much stilton to taste and melt in,serve with wedges,Yum.
xx

spendaholic

You could roast it and make kebabs. Or you could make meat & potato pie.

Nicifer_noonoo

I was about to post the exact question, lol...anyone have any recipes? I'm a little bit culinary challenged...

liney

Won't it be tough as old boots if it isnt stewed/casseroled in some way?

I would use it in a beef and ale casserole, and then use the left overs in a pie. Or 2 pies if dead set against casserole.

Stewing Steak
Onions
Mushrooms
1/2 pint of ale/guiness
1/2 pint of beef stock
1/3 bottle of passata
Salt/Pepper

Toss meat in seasoned flour and brown. Add to casserole/slow cooker along with a little more flour to thicken. Add onions. Add liquid. Cook on low all day, adding quartered mushrooms a couple of hours before ready to eat. Check seasoning. I use passata, not tinned toms as i find the sauce is more 'velvety'.

jovichick123

Liney just saved me quite a bit of typing there lol I would make Steak and Mushroom pie with puff pastry.. yum!!

Sarah xx

grannybroon

Casserole with a good glug of red wine, a few herbs and maybe even a dash of tomato puree and it makes more than just casserole! Good excuse for opening the red wine in any case! Alternative already been suggested with a good glug of beer!

GB