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Roasted Parsnip seasoning
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freezspirit
Posts: 994 Forumite

Ok I used to buy a packet of roasted parsnip seasoning from Sainsbury's but have been told they no longer stock it. So would like to make my own mix so that I have a supply.
I'm guessing the mix was salt, black pepper, onion powder/granules and dried thyme. Possibly more ingredients. But don't know the amounts.
So I was wondering what others put on their parsnips when roasting.
I'm guessing the mix was salt, black pepper, onion powder/granules and dried thyme. Possibly more ingredients. But don't know the amounts.
So I was wondering what others put on their parsnips when roasting.
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Comments
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I roast mine with olive oil & honey, fresh or dried thyme too sometimes. Did at christmas buy the mix from m&s though, nice but pricey.0
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If I had some parsnips I would cook one of the following recipes:
http://www.sassyradish.com/2011/03/roasted-parsnips/
http://www.thewednesdaychef.com/the_wednesday_chef/2011/05/index.html
http://www.simplyrecipes.com/recipes/roasted_parsnips/
http://www.epicurious.com/recipes/food/views/Roasted-Parsnips-with-Thyme-104126
http://www.guardian.co.uk/theguardian/2008/jan/19/weekend7.weekend4?INTCMP=SRCH
My OH dont like parsnips, so I have not tried any of the recipes.0 -
honey, or just salt, or redcurrant jelly.Non me fac calcitrare tuum culi0
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depends - I might do plain olive oil with salt and pepper, or oil and honey, or I might add some thyme or rosemary. I love roast parsnips - and also parsnip chips! to me the flavour is better than potato.0
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Try Delia's Parmesan roast parsnips. A really good alternative to the usual roast parsnipYou can pick your friends and you can pick your nose but you can't pick your friend's nose.0
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roast them dry until they are about half done then a nice layer of honey brushed on them hmmmmmm think i have just found my side dish for sundays roast
http://1.bp.blogspot.com/_GFWrFHm6j_E/Se0yaXUEinI/AAAAAAAAAQ4/LBbDwrSZPK4/s320/homer_simpson31.jpgThe only people I have to answer to are my beautiful babies aged 8 and 50 -
OH cooks ours in a honey and mustard mix, which is lovely and not too sweet.0
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I roast mine in orange juice. Par boil them first, drain them, then add orange juice and put in the oven. The only way I could get my son to eat them. :rotfl:0
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