Cabbage Galette advice please.

zhari

I am having some friends over tomorrow evening for a 'bits and pieces' supper. Unfortunately I am working tomorrow and I wondered if I cook the Cabbage Galette tonight will it still be OK for tomorrow evening? If not anyone have any easy veggie dish I could cook in advance?
I am feeding them Jacket spuds, salad, homemade hommous, pasta salad, some roast veg, cheese board, dips etc but wanted a pie type dish that is quite filling as I know one of the men is working all day and will be HUNGRY!!!
Thank you zhari

organic_wanabe

Sorry that I'm replying to this too late - but I haven't had time to browse this site for a few days :mad:. For future reference, I find that any leftover cabbage galette tastes even better on the second day, though I didn't reheat it and served it cold. Can't see why making it the day before you serve it would make it taste any less delicious.

Rossy2692

Could I have the recipe for your cabbage galette it sounds lovely!

Thanks

organic_wanabe

You'll find the recipe, by doing a search, for Gingham's vegetarian meal planner - Spring. The thread also contains some pictures and a few different variations - enjoy!

zhari

Thanks Organic Wanabe.
I opted for a quiche in the end as I didnt want to take a chance and poison everyone. But thank you, I will definitely use the recipe in the future as it sounds like a good, easy and filling dish. I like to have a few veggie recipies that can be made and stored as I work on Saturdays and a couple of evenings.
Trying to break the 'Take Away Habbit' with help from this site!!!!!
Zhari

Pink.

Rossy2692 wrote: »

Could I have the recipe for your cabbage galette it sounds lovely!

Thanks

Hi Rossy,

Gingham has linked to the recipe in this post

Pink

zhari

Thanks Pink Winged for providing the link, I wasn't sure how to do it. x Zhari:A