What's for breakfast/lunch/dinner

rchddap1

3Kg...crikey. I made 4 small individual shepherds pies with only 500g!

On that note its home cooked shepherds pies tonight, thanks to my freezer. Problem is that OH loves them so much I'm going to have to make some more this weekend. Last time he held out his plate as per Oliver.

Murtle

Thanks Galtizz, squeaky and rchddap1

I am now the proud owner of a bottom draw freezer full of mince cooked with herbs, spices, stock, onions and garlic!!! :beer: (all split to fit into different dishes for lasagne, shepherds pie, spaghetti and pies!!!!)

I even labelled the bags too with what's in them, and how much weight wise :j

....and one batch still in the slow cooker, couldn't face cooking anymore mince :rotfl: :rotfl:

OH will be so happy :eek:

(I made hamburgers with them last night!!)

Liz19

Sarahsaver wrote:

baked potatoes with sausage and kidney bean casserole, and cheese on top.

Sounds yummy! Do you have a recipe for the casserole?

elona

I am making my own turkey burgers with onion and garlic to be served with home made healthy chips (potato wedges with skin on and baked in oven):D

squeaky

Liz19 wrote:

Sounds yummy! Do you have a recipe for the casserole?

There's a sausage and bean cassrole in our recipe index in the vegetarian section?
Is that the one? If so...

Queenie

Thurday (05/05/05)

B: Bran flakes with sultanas
L: HM veggie soup with HM bread, apple (boys have theirs in flask in lunchbox)
Chilli and Rice, green salad (chunky cucumber, cress LOL ) - plain yogurt, chopped banana with sprinkle of brown sugar on top

Friday: (06/05/05)

B: Toast (use up Thurs, HM bread)
L: Tuna rice salad (l/o rice) - (boys will have sultana and apple in their side tub)
L/o veg soup, Chilli Calzone (using up l/o chilli), carrot salad - jelly + tinned fruit (dented tin, 10p )

Not very exciting, I know, but at least I won't be tempted to have a take-away or last minute "trot-t'shop"

rchddap1

Porridge this morning....yum. After I'd persuaded my other half to extract if from the top shelf for me. And no the shelf isn't high, and yes I am a tad limited in height.

Tonight it will be homemade pizza...again. Its so much nicer than the bought varieties, especially using my little breadmaker for the dough.

Now all I need is a recipe for garlic bread baguettes....

Queenie

rchddap1 wrote:

Now all I need is a recipe for garlic bread baguettes....

Simply mash chopped/crushed garlic into some butter, add a spoonful of freshly chopped parsley - voila! - garlic butter

Take a french stick, or a part baked baguette (or use your own fresh dough to make a long cooked baguette). Cut slashes though it along the length but not all the way through, push in some of your HM garlic butter, stick on a baking tray and put in the oven for a few minutes.

HTH

rchddap1

Had a feeling that it would be as simple as that...but didn't want to push my luck.

Penny-Pincher!!

Hello

Yesterday
Breakfast:Bacon Butty&HP sauce
Lunch:Jacket Spud, a ton of butter & HM chicken curry
Dinner:HM Mousakka
Snacks:Crisps, biscuits, milky coffee x 3, apple, yogurt, ice-cream

Today
Breakfast:2 Weetabix
Lunch:Salad with cheddar & Bread
Dinner:HM Toad In Hole, pots, cabbage & carrots
Snacks:cup a soup x2, crisps, milky coffee, biscuits

God I eat alot :eek: Im lucky I have to eat a high calorie/fat doet or Id be the size of a house :eek:

Penny-Pincher!!
xxx