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Using ghee/butterfat instead of butter in a cake recipe ?
Hi, Flimber! I guess it would work. However, ghee is butter with the water removed. That would suggest that using it would give a richer, less moist cake, unless you replaced the liquid with something else.
Let us know how you get on.
Penny. x
:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:
