Recipie for yummy chicken . . .

Tashja

Soup
Cassarole
Stew

Anything really where I can use the chicken carcuss.

Will need to boil it tonight really.

Thank you all

T xx

Fen1

If you just have the bones (no meat), roast off the bones with a little oil and some root vegetables, then put the lot in a large vat of water with a bouquet garni. Cook for a couple of hours, and you are left with really nice chicken stock that can be frozen.

If you have a whole chicken, you can still boil the the whole thing with some veggies and a bouquet garni to make poached chicken. Allow to cool in the cooking liquor, lift out, then take the meat off the bones, then proceed with above to make use of the remaining bones.
With the cooked chicken meat: shred into salad; make a stir-fry, just adding the meat at the end to thoroughly heat through.

If you want to cook the meat in a flavoured sauce, try this: http://www.bbcgoodfood.com/search.do?keywords=chicken+stew&x=30&y=16&searchType=recipes&cooktime=&cuisine=&course=&calorieRange=&occasion=&chef=&diet=&servings=

Waitrose and deliaonline also do good recipe sites.