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Leftover kiwi fruit and satsumas
lovelovinghorses
Posts: 73 Forumite
Hi all 
My children were going mad for kiwi fruit and satsumas so when they were on offer I brought quite a lot but as usual that was the kiss of death and they are still waiting to be eaten!
Before they go horrible I want to make the most of them; the kiwi are going soft but the satsumas aren't too bad. What can I make with them, together or separately. I like the idea of preserves so any recipes would be greatly appreciated but what else can I do with them (not smoothies or juices as I have done those and know how to do them
)
Thank you x x
My children were going mad for kiwi fruit and satsumas so when they were on offer I brought quite a lot but as usual that was the kiss of death and they are still waiting to be eaten!
Before they go horrible I want to make the most of them; the kiwi are going soft but the satsumas aren't too bad. What can I make with them, together or separately. I like the idea of preserves so any recipes would be greatly appreciated but what else can I do with them (not smoothies or juices as I have done those and know how to do them
)Thank you x x
0
Comments
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Preserves, cakes, cordials; any ideas would be appreciated
:T0 -
For the two together, maybe a nice pavlova? It's about the only time my family eat kiwis!
For the satsumas, maybe substitute them for oranges in a boiled orange cake http://www.bbc.co.uk/food/recipes/orangeandalmondcake_72383? Or just juice them and use to make an orange drizzle cake, maybe with caramelised slices of satsuma on top.
The BBC also had an interesting looking recipe for kiwis - http://www.bbc.co.uk/food/recipes/kiwifruitswithlimesy_904710 -
My first thought would be a cheesecake however, a nice meringue with ice cream, topped with the fruit would be nice too.Decluttering junk and debt in 2016
Debts - Vanquis £3500 1/1/16; DFD - when I'm dead with £100,000,000+ interest :eek: UPDATED Feb 2016 £2739.80; DFD June 2016 :j
Next - £1500 1/1/16 DFD about 10 years time. UPDATED Feb 2016 £1371.16; DFD July 2016 :j
THE GOAL IS TO HAVE NO DEBT BY THE END OF 20160 -
Might be a good time to try kiwifruit chutney!0
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Fab ideas Ladies thank-you both very much and thank-you for the links 0
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satsumas, kiwi fruit, pineapple and grapes are the fruits I use to make a fruit salad. Seems to last longer with these fruits than other softer ones. Would they eat that?0
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On the abel and cole website they have a recipe for kiwi muffins which always get good reviews on their facebook.Since starting again after beanie: June 2016: Child development DVDs, Massive Attack tickets. July: Aberystwyth trip, hotmilk nightie. Aug: £10 Hipp Organic vouchers, powerpack. September: Sunglasses. October: £30 poundland vouchers.0
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Slice and freeze some kiwi, and separate the satsumas into segments and then open freeze to use instead of ice cubes in fruity summer soft drinks or PIMMS
Putting these winter preps here so I don't forget!
Curtain pole installed in the living room
Paint curtain pole
Window quilts for landing window & french door
Add shrink film to the kitchen door & insulate
Insulate front door
Bubble wrap windows & french door
Wash front door curtain
Blind for the bathroom
Find wrist warmers & the wool socks!
Wash heated throws
Wash duvet & wool blankets
Buy vest tops to go under clothes and PJs
Buy nets for bathroom and kitchen
Buy or make blind for kitchen0 -
If you have an open fire or woodburner save the satsuma peel to dry and use as fire lighters
satsuma juice is a nice change from orange
satsuma marmalade http://www.culicurious.com/satsuma-marmalade-recipe/
kiwi jam http://www.pickyourown.org/kiwijam.php0 -
These are all brilliant ideas, thanks so much all of you, you are absolute stars
Seakay do I dry the peels first in the sun or warm place and then keep it in a dry container ready for use on the rayburn?0
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