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Cocktail sausages

Hiya, not really sure if this is the right place but i am sure you lovely people will be able to help

Im just organising a buffet for my dd 1st birthday, nothing fancy but i want to make everything (or the majority) myself rather than purchase ready made 'party food' but im looking at doing some cocktail sausages and can only find the pre fozen big bags, that even i may be a bit iffy at eating.

Does anyone have any ideas of an alternative or do you think it would be ok to cut up larger sausages and serve those? I wanted to do half wrapped in bacon and half on their own and didnt know if they would look silly?!

TIA

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