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E: 16/06 Win your chocolate pudding at Brasserie Restaurant, London (effort)
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Posts: 951 Forumite
http://blogs.guoman.com/2013/05/22/create-chocolate-recipe-tower-hotel/
"Our talented chef Patrick Graf will turn your entry – whether it’s just the glimmer of an idea or a fully realised recipe – into chocolate reality. Your delectable dish will feature on The Brasserie’s menu for everyone to order and enjoy. What’s more, you’ll get an exclusive invite into the kitchen at The Brasserie to watch our head chef show you how he makes the dish, giving you the chance to try putting it together in a professional kitchen yourself.
You’ll then move into the restaurant area to enjoy your finished dish while taking in the views over the River Thames and Tower Bridge. Cue chocolate bliss.
This is a once in a lifetime chance to design and create a dish alongside one of London’s most exciting chefs, and a chocoholic’s dream.
How to enter
All we need from you is:
• A recipe name (the more tempting the better)
• A short description of your chocolate recipe (anything from a sentence or two to a full blog post). You can tweet it to us using the hashtag #GuomanChoc, send us a message on Facebook, email Benedicte.Soteras@LBi.com or leave a comment below."
"Our talented chef Patrick Graf will turn your entry – whether it’s just the glimmer of an idea or a fully realised recipe – into chocolate reality. Your delectable dish will feature on The Brasserie’s menu for everyone to order and enjoy. What’s more, you’ll get an exclusive invite into the kitchen at The Brasserie to watch our head chef show you how he makes the dish, giving you the chance to try putting it together in a professional kitchen yourself.
You’ll then move into the restaurant area to enjoy your finished dish while taking in the views over the River Thames and Tower Bridge. Cue chocolate bliss.
This is a once in a lifetime chance to design and create a dish alongside one of London’s most exciting chefs, and a chocoholic’s dream.
How to enter
All we need from you is:
• A recipe name (the more tempting the better)
• A short description of your chocolate recipe (anything from a sentence or two to a full blog post). You can tweet it to us using the hashtag #GuomanChoc, send us a message on Facebook, email Benedicte.Soteras@LBi.com or leave a comment below."
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