Extra Lessons In Tempting Essentials

Dizzy_Ditzy

Tinyshoes wrote: »

I would not want to wait. I hope they can fit you in for a check today seeing as you won't have far to go. x

Tinyshoes wrote: »

Have good news, DD3 had her wound check today, all looking good so consultant decided it was ok to put full cast on today rather than wait until next week. :j

And he seemed optimistic that she may not need half cast after 4 weeks, or maybe only 2 weeks not another 4 like we were originally told. 4/6 weeks sounds so much better than 8 weeks.

This is sounding like fab news

pk04

nearlysorted wrote: »

Thank you, I did come across this too, but the words just aren't sinking in:eek::eek:
The recipe I found said baking powder and baking soda, Oh I am so blimming confused!!!!... So do you think I could just use bi-carb soda instead of baking soda??

Thank you!

I read it as no you can't

lutzi1

Great news about your daughter TS, young bones heal well and fast. :T

choirchick

lutzi1 wrote: »

Hi choirchick, good to see you posting. You're going outside your usual battle ground shopping in Morrisons, aren't you? xx

Yes well started my diet again today will only last a few days I'm sure so didn't want to be tempted to get things I didn't really need. I like Morries fruit & veg fish & meat counters xx

rose28454

nearlysorted wrote: »

Afternoon

As it is quite quiet on here, I wonder if any of the "bakers" out here could help me... Pretty please:D

What is the difference between baking soda (don't have, can't find to buy:() and bicarbonate of soda (do have:o)?

I have over ripe bananas, and would love to have a bash at making banana bread:eek:
I also don't have a sieve or weighing scales to measure the flour:eek::eek:

Is it still possible to make?

TIA x

Not sure about the difference but here is a link to a recipe with out either in it. I make banana bread and its easy peasy. ( and I dont cook much )
http://www.lurpak.co.uk/recipes/recipe/banana-bread/

choirchick

Tinyshoes wrote: »

Have good news, DD3 had her wound check today, all looking good so consultant decided it was ok to put full cast on today rather than wait until next week. :j

And he seemed optimistic that she may not need half cast after 4 weeks, or maybe only 2 weeks not another 4 like we were originally told. 4/6 weeks sounds so much better than 8 weeks.

Oh that's great news lets hope it all heals well & quickly :T:T

pk04

nearlysorted wrote: »

Thank you, I did come across this too, but the words just aren't sinking in:eek::eek:
The recipe I found said baking powder and baking soda, Oh I am so blimming confused!!!!... So do you think I could just use bi-carb soda instead of baking soda??

Thank you!

pk04 wrote: »

I read it as no you can't

Just asked my mum (who is a baker) who confirmed they are two different things and can't be substituted

bubbs

Afternoon folks,
Hope you are all dry, we have had loads of rain
QOC hope yourfinger is ok x
TS good new about your ddx
Welcome to the newbies

I never use bicarb or baking powder just use SR Flour

bubbs

Happy birthday hornetgirl, hope you have had a lovely day x

nearlysorted

pk04 wrote: »

I read it as no you can't

rose28454 wrote: »

Not sure about the difference but here is a link to a recipe with out either in it. I make banana bread and its easy peasy. ( and I dont cook much )
http://www.lurpak.co.uk/recipes/recipe/banana-bread/

pk04 wrote: »

Just asked my mum (who is a baker) who confirmed they are two different things and can't be substituted

Ahhh!!!
Thank you so much for all that answered, who would have thought things could be so complicated!!
I thought I had all the ingriedients needed, don't have caster sugar or vanilla:(, was hopint to "chuck" it in the bread maker and .... voila, 55 min later out comes a lovely loaf:rotfl:
I even bought cream of tartar, because i'd read somewhere that it can be mixed with Bicarb to make baking soda:eek::eek::eek: I just don't know what to do with it:eek::eek: