We’d like to remind Forumites to please avoid political debate on the Forum.
This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
The Forum now has a brand new text editor, adding a bunch of handy features to use when creating posts. Read more in our how-to guide
making golden delicious erm.. edible?
Comments
-
you can cook eating apples but I would cook the apples before making into pies tarts etc - I made apple tart with Braeburn apples a couple of months ago and even after 35 mins in the oven the apples were still a bit on the crisp side!
I agree - used half and half last week to make caramel apple tart (didn't have enough bramley apples) - braeburns were still hard when pie was cooked
. FEB GC £255.82£240 :mad::mad::mad:
MAR GC 230.46/ £240 :T:T
APRIL GC 237.84/ £230:(:(
MAY GC £296.10/£ 270 (5 week month !):mad:0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 354.1K Banking & Borrowing
- 254.3K Reduce Debt & Boost Income
- 455.3K Spending & Discounts
- 247.1K Work, Benefits & Business
- 603.7K Mortgages, Homes & Bills
- 178.3K Life & Family
- 261.2K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.7K Read-Only Boards