We’d like to remind Forumites to please avoid political debate on the Forum.
This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Roasted chicken breast? Is it possible?

razra
Posts: 336 Forumite

I got a chicken breast out of the freezer last night as I really fancied roast dinner
However it is skinless so is it possible to roast it or am I going to have to come up with another idea?
All I can find on the web are recipes for roasted skin on chicken
If not what else can I have bearing in mind its just me (so meal for one all together now ahhhhh!)and I have carrots leeks and mushrroms that need using up and a couple of sweet pots that I was going to roast to have with my roast dinner
Thankyou
However it is skinless so is it possible to roast it or am I going to have to come up with another idea?
All I can find on the web are recipes for roasted skin on chicken

If not what else can I have bearing in mind its just me (so meal for one all together now ahhhhh!)and I have carrots leeks and mushrroms that need using up and a couple of sweet pots that I was going to roast to have with my roast dinner
Thankyou
June Grocery Challenge 270.80/250July Grocery Challenge 0/300
0
Comments
-
i roast skinless breasts all the time.
just put it in a small roasting dish and roast away as you would normally0 -
brilliant thankyouJune Grocery Challenge 270.80/250July Grocery Challenge 0/3000
-
you're welcome.
can't see you going without your roastenjoy!
0 -
Lack of skin may make it a bit tough and dry though. I would put a rasher of bacon over the top if you have one to keep it moist, or baste it with butter regularly0
-
you could always cut the chicken up into pieces and put it in a pan with your veg and then roast it to make a stewPlease Thank Me
Thank You0 -
Strange - I'm just doing that now
I slit mine and stuffed them with blue cheese, wrapped them in bacon, and then foil.
They're in the oven now with potatoes roasting with garlic cloves, herbs and olive oil.de do-do-do, de dar-dar-dar0 -
I use skinless breasts and wrap them up in greaseproof paper after seasoning them. After baking for 30 mins, they are so juicy and delicious, much better than roasting IMO.Katie.0
-
I do chicken parmesan. Spread chicken breast with pesto (or salsa), put a slice of ham on top then grated strong cheese. Bake on tray in oven.If you think reality makes sense, you're just not paying attention!0
-
I made chicken burgers today. All you need is a couple of slices of bread for your breadcrumbs, an egg and some mustard. You also get the advantage of beating the chicken.Please Thank Me
Thank You0 -
#10, who are you imagining as you beat the chicken, or shouldn't i ask??0
This discussion has been closed.
Confirm your email address to Create Threads and Reply

Categories
- All Categories
- 351.7K Banking & Borrowing
- 253.4K Reduce Debt & Boost Income
- 454K Spending & Discounts
- 244.7K Work, Benefits & Business
- 600.1K Mortgages, Homes & Bills
- 177.3K Life & Family
- 258.3K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.2K Discuss & Feedback
- 37.6K Read-Only Boards