Entrepreneurial Learning and Innovative Training and Education

TrulyMadly

fairclaire wrote: »

Tudor pickled onion all the way for me. Those used to make good crisp butties

Mouth watering at the thought of them

Xcel beefy were good too:)

newbie1980

mhoc wrote: »

Please could we have a barcode or the last 6 digits anyway.

I forgot to have a look this morning.

barcode 5017329357833

Whoops-a-Daisy

Tudor pickled onion was my all time fav.
.

Mildred1970

davemorton wrote: »

Aye, I'd climb a mountain for a cannie bag o' tudor!

I could just eat my own bodyweight in Chipmonk Oxo flavour crisps, they were divine

davemorton

TrulyMadly wrote: »

Mouth watering at the thought of them

Xcel beefy were good too:)

I think you can still get them.

Dizzy_Ditzy

TrulyMadly wrote: »

What's your favourite flavour of all time QoC?

I love tomato ketchup?

Can anyone remember lamb and mint sauce?

I don't like salt and vinegar, BBQ or smoky bacon.

I will always seek out ready salted first and foremost :j

davemorton wrote: »

Oooo, I remember them, were nice in a strange way.
Still never managed to try a pack of Lays. I used to love Murphys crisps, dont know if they are still about, probably bought up by walkers and their tasteless bags of air.

Lays are walkers in Europe, but taste so, so much nicer! Especially if they've been in the fridge :cool:

FloFlo

TrulyMadly wrote: »

Mouth watering at the thought of them

Xcel beefy were good too:)

Chipmunk Oxo

Smiths Bovril

pk04

Sorry but you can't beat good old fashioned ready salted and it's a good job I don't have any as I would be eating a crisp sarnie right now

Booboo23

Lays is walkers international name. The logo is the same but just says lays instead of walkers

Dizzy_Ditzy

David. wrote: »

So me and Dumpy need to roll in salt first :cool:

Keep way from the peanuts though please. I'm allergic