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Meal for 8.. with what.....!!!!

2

Comments

  • How about sprouting some of the mung beans and they will be ready to use in a stir fry with the turkey? Or you could make a curry out of the 2 packs of beef and spin it out with a tine of pulses (or dried ones if cheaper).

    Could you get one of the other couples to bring a pud?

    Hope you have a nice time anyway...
    Save £12k in 2012 no.49 £10,250/£12,000
    Save £12k in 2013 no.34 £11,800/£12,000
    'How much can you save' thread = £7,050
    Total=£29,100
    Mfi3 no. 88: Balance Jan '06 = £63,000. :mad:
    Balance 23.11.09 = £nil. :)
  • ooh! also you could make the bulgar wheat as a salad and add chopped veg to it as a side dish..
    Save £12k in 2012 no.49 £10,250/£12,000
    Save £12k in 2013 no.34 £11,800/£12,000
    'How much can you save' thread = £7,050
    Total=£29,100
    Mfi3 no. 88: Balance Jan '06 = £63,000. :mad:
    Balance 23.11.09 = £nil. :)
  • auntie_brenda
    auntie_brenda Posts: 274 Forumite
    I used to do dinner for 3 couples (funny, we're all divorced now :o ). One time I did 3 main courses (:confused: ) - the one everyone loved was the meatballs in a smoked tomato sauce (I actually bought a bottle of liquid smoke - does anyone know if you can still buy it?) You could bulk them out with breadcrumbs, and if you add some spinach it will look really colourful. Serve with bulgar wheat if no rice.

    As for pudding, I agree with others, summer pudding is lush!!!!
    Debt 17 12 06 - £7700.:eek: 1st Feb 07 £6903, getting there ;) 1st March 07 £6666 (yikes!) 1st April 07 £6329 17.8% 1st May £6085.48 21%, 1st June £5522.13 28.3%, 1st July £5194.46, 32.54%, 1st Aug £4700, 39%, 1st Sept £4411, 42.7% :j :j:j
    Dreaming of Another Country Club Number 12!!!!!
  • NicolaJH_2
    NicolaJH_2 Posts: 29 Forumite
    depending on the flavour of the jelly you could always set some of the fruit in the jelly.
  • The bookpeople have a fantastic book called "Something for the weekend with 8 around the table" - all the recipes serve 8 and there are some really nice dishes. It's only £3 (reduced from £25!) and there is a free delivery code on the vouchers board.

    http://www.thebookpeople.co.uk/webapp/wcs/stores/servlet/productSearch_10001_10001_41270_100___10_SimpleSearch_2_1_2__basicSearch_

    There are some reviews of it here:
    http://www.amazon.co.uk/Something-Weekend-Eight-Around-Table/dp/1844003183
    "The happiest of people don't necessarily have the
    best of everything; they just make the best
    of everything that comes along their way."
    -- Author Unknown --
  • RugbyLisa
    RugbyLisa Posts: 35 Forumite
    Hi

    I agree with everyone - with bread and time to prepare you have everything you need to prepare a wonderful summer pudding, add some cream and it will be lovely.

    For main course, use your steak in a slow cooker or caserole dish with onions and mushrooms, gravy and seasoning - add mash potato mixed with spring onion or leek (very trendy in restaurants) with a veg.

    Buy some nice coffee to round off the evening and make some little biscuits or brownies and hope that everyone arrives with enough wine to last the night!
  • missysx
    missysx Posts: 68 Forumite
    i would do either a lasagne, or a casserole with the stewing meat.
    Missysx
    Mother of 3 and former freelance motorsport photographer
    Avon:
    C12 £80 C13 £179 C14 £271 C15 £471 C16 £361 C17 £306
  • lizzie12_2
    lizzie12_2 Posts: 409 Forumite
    Wow, Thanks everyone for their suggestions - have a few to think about now. A few of you have mentioned a "Summer Pudding" , anyone have a recipe for it?

    Thanks.
  • lil_me
    lil_me Posts: 13,186 Forumite
    10,000 Posts Combo Breaker
    Summer Pudding Recipe with Raspberries or Blackcurrants, Water, Sugar & Sliced White Bread.



    INGREDIENTS:


    2 lb (900g) Raspberries or Blackcurrants
    1 pint (550ml) Water
    1 lb (450g) Sugar
    A Large Loaf of Sliced White Bread



    METHOD:


    Cook the Fruit with the Sugar and Water until tender. Meanwhile, line a large pudding basin with the White Bread, cutting off the crusts. Cut into triangles and carefully fit around the basin without any gaps. When completely lined, tip in the Fruit and as much juice as the dish can take. The Bread should soak up all the juice and become pink. Cut some Bread to fit around the top. Put a plate that fits on the top and weight it down. Leave overnight in the refrigerator until well chilled. Turn out and serve with cream. Serves 6.

    Can of course use the frozen fruit you have. Many varieties in recipes online if you want to try on google
    One day I might be more organised...........:confused:
    GC: £200
    Slinkies target 2018 - another 70lb off (half way to what the NHS says) so far 25lb
  • lizzie12_2
    lizzie12_2 Posts: 409 Forumite
    Wee, thanks everyone for their tips on what to prepare.......

    Starters - Nothing
    Main - Spinach and Feta Cheese Quiche with Garlic Bread, Stuffed Peppers
    and mixed bean salad with tomatoes, radish,etc
    Sweet - Summer pudding - someone bringing clotted cream!
    Trifle from Mum
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