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How to make Dr Karg Emmental & pumpkin seed crackers?
jap200
Posts: 2,033 Forumite
I am rather addicted to these rather expensive (but quite healthy) crackers. They cost me £2.09 for a pack of about 8 slices in Tesco yesterday, but sometimes the price is well over £3.
Has anyone got any ideas how I could make something similar? Yeast is involved, so it is not a simple biscuit-type recipe.
Ingredients (from pack) are:
wholegrain wheat flour (60%)
Emmental cheese (10%)
pumpkin seeds (8%)
Oats (percentage not specified)
sunflower seeds (3%)
linseeds (3%)
sesame seeds (2%)
sea salt
yeast
barley malt extract
Has anyone got any ideas how I could make something similar? Yeast is involved, so it is not a simple biscuit-type recipe.
Ingredients (from pack) are:
wholegrain wheat flour (60%)
Emmental cheese (10%)
pumpkin seeds (8%)
Oats (percentage not specified)
sunflower seeds (3%)
linseeds (3%)
sesame seeds (2%)
sea salt
yeast
barley malt extract
0
Comments
-
I found this recipe for cheese crackers which is made with yeast - perhaps you could adapt it using the Dr Karg ingredients?
http://www.yummly.com/recipes/cheese-crackers-yeast0 -
I love those too so will be watching this thread with interest to see what others come up with.
What about adapting this Nigel Slater recipe for crispbread?Linda
:beer:0
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