How to make Dr Karg Emmental & pumpkin seed crackers?

jap200

I am rather addicted to these rather expensive (but quite healthy) crackers. They cost me £2.09 for a pack of about 8 slices in Tesco yesterday, but sometimes the price is well over £3.



Has anyone got any ideas how I could make something similar? Yeast is involved, so it is not a simple biscuit-type recipe.

Ingredients (from pack) are:

wholegrain wheat flour (60%)
Emmental cheese (10%)
pumpkin seeds (8%)
Oats (percentage not specified)
sunflower seeds (3%)
linseeds (3%)
sesame seeds (2%)
sea salt
yeast
barley malt extract

Seakay

I found this recipe for cheese crackers which is made with yeast - perhaps you could adapt it using the Dr Karg ingredients?
http://www.yummly.com/recipes/cheese-crackers-yeast

lindadykes

I love those too so will be watching this thread with interest to see what others come up with.

What about adapting this Nigel Slater recipe for crispbread?