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Please note the new sticky folks

Legacy_user
Posts: 0 Newbie
I would have put one up before however, i was a bit concerned about loading the page full of stickies - however, i think it is a good idea to have the recipes in one place. Please feel free to post your favourite recipes.
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Great idea, Judi ... methinks it will be a very full and popular sticky .. prepare for pages full!!! (not meaning necessarily from me though - I think CQ will have her beady eye on that one
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Go CQ!!!!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
PMS Pot: £57.53 Pigsback Pot: £23.00
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Aww thankyou Queenie. Just want to say i would like to keep the chat out of the recipe board as it will cut down on crawling through the hundreds of recipes you will no doubt provide.This is a system account and does not represent a real person. To contact the Forum Team email forumteam@moneysavingexpert.com0
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Queenie, you missed my posting to your thread in the arms yesterday - but you would've been proud. I did Delias Authentic Ragu Bolognese, and now have a freezer full of it. Here's to a month of Lasagne, Spag Bol and Canneloni.
Thanks for the inspiration!!!Only 5% of those who can give blood, actually do!
Do Something Amazing Today.
Save a Life - Give Blood.:A
20 pints donated! :j:j0 -
No worries Judi ... when I venture in there, I shall stick to a strict code of conduct:
Title
Ingredients
Method
frizzy!!!!! Wooohooooo. I'm off to peek~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
PMS Pot: £57.53 Pigsback Pot: £23.00
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great idea
looking forward to reading all the recipes
may even add a few of my own!0 -
This is brilliant, thanks JudiOrganised people are just too lazy to look for things
F U Fund currently at £2500 -
moggins wrote:This is brilliant, thanks JudiThis is a system account and does not represent a real person. To contact the Forum Team email forumteam@moneysavingexpert.com0
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i understand the no thinking behind the no chat rule, but other than using the thanks button, how else can we publicly express our thoughts regarding a recipe? ie, that was great, could also try this/ not bad, did this to it and it came out better etc etc etc - im sure you get the idea)
(not a dig, just a thought)know thyselfNid wy'n gofyn bywyd moethus...0 -
forgot to say tho - it it nice to see a special area for us foodies to skulk around....lets think of it as our first step towards our own sub-board eh?!know thyselfNid wy'n gofyn bywyd moethus...0
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pavlovs_dog wrote:i understand the no thinking behind the no chat rule, but other than using the thanks button, how else can we publicly express our thoughts regarding a recipe? ie, that was great, could also try this/ not bad, did this to it and it came out better etc etc etc - im sure you get the idea)
(not a dig, just a thought)This is a system account and does not represent a real person. To contact the Forum Team email forumteam@moneysavingexpert.com0
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