Plate drying rack

kittycat204

Silly question really but thought I would ask those that are likely to know. Plate drying racks, which is better, plastic or metal? I've had plastic in the past and not had a problem. I'm tempted by a metal one but worry I might be more likely to chip plates etc. Any guidance?
Thanks in advance.

Lilyplonk

I've found occasionally the metal ones can go a bit rusty - once that starts to happen, it seems to spread quickly.

Plastic ones, you have to be vigilant for any slimey-ness if your draining board doesn't drain efficiently. I also find them a darn nuisance to clean down the bottom of the 'bits for draining cutlery'.

Best way has been to blast with my steamer .

just_trying

I've got a black metal one, did have a plastic one but they can get a bit gunky. The metal one has been perfect never had chipped plates or anything and looks better than the plastic I think. I bought mine from Mr T.

Steve059

Chrome. B&Q, I think. No damage to plates. Still looking good.

The only thing I would recommend is to get one with one "hump" for plates and a flat area for cups, glasses, mugs, etc.

flubberyzing

I've always had metal ones and never had a problem with rust or chipping crockery.

thehappybutterfly

I have a metal one too which has got a little rusty on the feet but that's all. I agree with Lilyponk - the plastic ones are murder to clean.

thehappybutterfly

We don't have a dishwasher so we handwash everything - you should see the dishrack after dinner - Jenga!!

bossymoo

I have a chrome one and no chips.

TIP - if it has little feet, this is most likely what would rust as will be where the water gathers. Turn upside down and coat the feet in clear nail varnish and allow to dry. Should protect it from the wet.