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The ELITE Eggstra Easter thread
Comments
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Call_of_Trouty wrote: »Cancel that, they bought the 590g ones not the 360g.
.... Haven't had any of these since the APG glitch, guess I'll have to wait until next time, it won't be long until they're the way we like them!
See above, potatoes 360g for £1 are still good to go as far as I know:)"Sealed Pot challenge" member No. 138
2012 £ 3147.74 2013 £1437.532014 £ 2356.520 -
squilliondollarbaby wrote: »When your wife tips your wine down the sink, what does that mean, girls?
wine.........sink :huh: :huh: wouldn't happen in my house :rotfl::rotfl:0 -
davemorton wrote: »IM on Ventura later this year, did Azura last year and loved it.
It is fabulosowe loved the ship, the food was great in the main dining rooms, buffet and we enjoyed a few meals in the Beach House Grill.
How dressy was it on the Azura, we chose the Ventura because although we dressed up on gala nights the rest of the time we could be quite casual even in the evenings. I don't fancy the semi-casual for DH that they have on the other p&o ships.0 -
im on my last pg bags from a glitch 6 months back. done a search on the darkside and came up with this. http://www.hotukdeals.com/deals/pg-tips-280-bags-3-14-tesco-express-tesco-1503275
anyone seen any please post, as we dont like anyother tea.0 -
pattylabelle wrote: »Good Lord girl the nuns will be spinning in their graves:D
I'll just say a couple of extra hail Marys0 -
squilliondollarbaby wrote: »When your wife tips your wine down the sink, what does that mean, girls?When The Fun Stops Stop0
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Found another bottle lol0
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TrulyMadly wrote: »No points for me yet mimi. Unsure whether we will get them. Moral of the story is...... Don't hang around. Get in quick on a deal like this:)
I shall bear that in mind lovely.
PS. You ever thought about going on MasterChef? Your creations looks very professional! What's on the menu for tomorrow?0 -
I shall bear that in mind lovely.
PS. You ever thought about going on MasterChef? Your creations looks very professional! What's on the menu for tomorrow?
Home made fish pie with prawns , cod, smoked haddock in a parsley sauce topped with creamed potatoes mashed with Parmesan.:)To do is to be. Rousseau
To be is to do. Sartre
Do be do be do. Sinatra0
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