Indian dumplings in slow cooker..??? bit chilli??? what do you think...

janthemum

Im really getting carried away with my slow cooker.... tonight it will be a chicken curry all boiling up slowly in it now...yum
Thing is I love dumplings so do you think I could put them on top of a curry or is that a bit strange ?
Thought I could tart them up by adding a bit of curry powder so they fit in a bit better...
Any suggestions??
Much appreciated, Im out for the day but will check when i get bcak and do hope I have a suggestion or too as to how to tart my dinner up and not go without my favourite dumpling!!
:j:beer::D

FairyPrincessk

I think one of the best things about cooking is that if you try something once and don't like it, you don't ever have to do it again;)

I think it will be fine. Other people might find it unusual, but then that is how new things get started. Curry powder might be nice--or perhaps a bit of cumin/turmeric?

Of course, if you have time, you could also have a go at making a sort of flat bread--but it would mean you didn't need your beloved dumplings:D

happy35

Garlic Naan is my favourite so I would add chopped garlic or garlic powder and fresh coriander.

suki1964

I would make the dumplings but use the whole spices to flavour them such as mustard seeds, cumin seeds etc

JayJay14

I would think coriander would be lovely in dumplings - probably with a bit of garlic (after all galic and coriander naan work fine.

janthemum

Some lovely ideas thank you.... off to get some corriander from Morrisons and will add bit garlic (-: Ill report back!!! later when OH asseses it!

liana_y2kuk

So how did it go?

janthemum

sorry, a bit late in replying!!! they wernt that nice really... you couldnt really taste the spices I put in them and were a bit stody, but Ive learnt and my cooking has come on a bit now well im actually on a diet now so experimenting with low fat food with some good results:j but not allowed:beer: