Can anyone help me make these

bexxie90

hi

Went to a farm shop Saturday and treated myself to what said chocolate crunch. However when I ate they weren't but my Were scummy. They were like a layer of biscuit,were digestive biscuit and could taste chocolate (proper not cocoa) and golden syrup. Loved them but at £2 for 4 small ones. Want to make my own. Thanks n advance. X

the-mango

It's what they had at the royal wedding!

Ingredients

• 250g/8oz digestive biscuits
• 150g/5oz milk chocolate
• 150g/5oz dark chocolate
• 100g/3½oz unsalted butter
• 150g/5oz golden syrup

Preparation method

1. Use cling film to line a 20cm (8in) shallow, square-shaped tin. Leave extra cling film hanging over the sides.
2. Bash the biscuits into pieces using a rolling pin. (Put them in a plastic bag first so they don't go everywhere!)
3. Melt chocolate, butter and golden syrup in a heatproof bowl set over a pan of simmering water. Stir occasionally.
4. Leave to cool, then put the chocolate mixture in the fridge for 1-2 hours to set.
5. Turn out the cake and peel off the cling film. Cut the cake into 12 squares and enjoy!

http://www.bbc.co.uk/food/recipes/chocolatefridgecake_74814
Just leave out the dried fruit?

bexxie90

You a are a star. Thank you so much. X

scaredy_cat

i use this recipe for refrigerator cake -

http://www.theoldkennels.co.uk/recipes/refridgerator%20cake.htm

sonastin

the-mango wrote: »

It's what they had at the royal wedding!

Ingredients

• 250g/8oz digestive biscuits
• 150g/5oz milk chocolate
• 150g/5oz dark chocolate
• 100g/3½oz unsalted butter
• 150g/5oz golden syrup

Preparation method

1. Use cling film to line a 20cm (8in) shallow, square-shaped tin. Leave extra cling film hanging over the sides.
2. Bash the biscuits into pieces using a rolling pin. (Put them in a plastic bag first so they don't go everywhere!)
3. Melt chocolate, butter and golden syrup in a heatproof bowl set over a pan of simmering water. Stir occasionally.
4. Leave to cool, then put the chocolate mixture in the fridge for 1-2 hours to set.
5. Turn out the cake and peel off the cling film. Cut the cake into 12 squares and enjoy!

http://www.bbc.co.uk/food/recipes/chocolatefridgecake_74814
Just leave out the dried fruit?

I think maybe you missed out the bit where you need to mix the biscuits with the chocolate and put in the tin? I was reading thinking "why would you melt the chocolate and then cool it again?"!