PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.Can anyone help me make these
bexxie90
Posts: 376 Forumite
hi
Went to a farm shop Saturday and treated myself to what said chocolate crunch. However when I ate they weren't but my Were scummy. They were like a layer of biscuit,were digestive biscuit and could taste chocolate (proper not cocoa) and golden syrup. Loved them but at £2 for 4 small ones. Want to make my own. Thanks n advance. X
Went to a farm shop Saturday and treated myself to what said chocolate crunch. However when I ate they weren't but my Were scummy. They were like a layer of biscuit,were digestive biscuit and could taste chocolate (proper not cocoa) and golden syrup. Loved them but at £2 for 4 small ones. Want to make my own. Thanks n advance. X
Chloe 13 years old and Amelia-Rose born 4/4/07
Gorgeous Harry born 18/04/10 5 weeks early after a nine minute labour!
MFW currently paying £200 extra a month.
0
Comments
-
It's what they had at the royal wedding!
Ingredients- 250g/8oz digestive biscuits
- 150g/5oz milk chocolate
- 150g/5oz dark chocolate
- 100g/3½oz unsalted butter
- 150g/5oz golden syrup
Preparation method- Use cling film to line a 20cm (8in) shallow, square-shaped tin. Leave extra cling film hanging over the sides.
- Bash the biscuits into pieces using a rolling pin. (Put them in a plastic bag first so they don't go everywhere!)
- Melt chocolate, butter and golden syrup in a heatproof bowl set over a pan of simmering water. Stir occasionally.
- Leave to cool, then put the chocolate mixture in the fridge for 1-2 hours to set.
- Turn out the cake and peel off the cling film. Cut the cake into 12 squares and enjoy!
http://www.bbc.co.uk/food/recipes/chocolatefridgecake_74814
Just leave out the dried fruit?0 -
You a are a star. Thank you so much. X
Chloe 13 years old and Amelia-Rose born 4/4/07
Gorgeous Harry born 18/04/10 5 weeks early after a nine minute labour!
MFW currently paying £200 extra a month.0 -
i use this recipe for refrigerator cake -
http://www.theoldkennels.co.uk/recipes/refridgerator%20cake.htmCats don't have owners - they have staff!!DFW Long Hauler Supporter No 1500 -
It's what they had at the royal wedding!
Ingredients- 250g/8oz digestive biscuits
- 150g/5oz milk chocolate
- 150g/5oz dark chocolate
- 100g/3½oz unsalted butter
- 150g/5oz golden syrup
- Use cling film to line a 20cm (8in) shallow, square-shaped tin. Leave extra cling film hanging over the sides.
- Bash the biscuits into pieces using a rolling pin. (Put them in a plastic bag first so they don't go everywhere!)
- Melt chocolate, butter and golden syrup in a heatproof bowl set over a pan of simmering water. Stir occasionally.
- Leave to cool, then put the chocolate mixture in the fridge for 1-2 hours to set.
- Turn out the cake and peel off the cling film. Cut the cake into 12 squares and enjoy!
http://www.bbc.co.uk/food/recipes/chocolatefridgecake_74814
Just leave out the dried fruit?
I think maybe you missed out the bit where you need to mix the biscuits with the chocolate and put in the tin? I was reading thinking "why would you melt the chocolate and then cool it again?"!0
This discussion has been closed.
Categories
- All Categories
- 343K Banking & Borrowing
- 250.1K Reduce Debt & Boost Income
- 449.6K Spending & Discounts
- 235.1K Work, Benefits & Business
- 607.8K Mortgages, Homes & Bills
- 173K Life & Family
- 247.8K Travel & Transport
- 1.5M Hobbies & Leisure
- 15.9K Discuss & Feedback
- 15.1K Coronavirus Support Boards