The ELITE thread, experts in saving shed loads of cash!!

artha

All this talk of food has had me heading for the fridge to find some cheese...only Cathedral Cheddar available:( but followed by a slice of thick parma ham:)

davemorton

Gone quiet,

davemorton

Parma ham is good, got a little bit on that cheese board that i was going to leave, but have decided to demolish!

vanilla_twist

artha wrote: »

I've never had a kebab:o Never fancied one

Artha this seaside kebab is the king of all kebabs.
Personally I like a nice chicken shish kebab with lots of salad and not much dressing. Gluten free so can nolonger eat the pitta bread which is lovely when soaked and mushy from kebab.
I don't eat elephants legs either chicken or lamb and not keen on kofte either.

Can't beat a nice chicken shish with salad, try to make it one of your new experiences for the year.
V x

davemorton

vanilla_twist wrote: »

Artha this seaside kebab is the king of all kebabs.
Personally I like a nice chicken shish kebab with lots of salad and not much dressing. Gluten free so can nolonger eat the pitta bread which is lovely when soaked and mushy from kebab.
I don't eat elephants legs either chicken or lamb and not keen on kofte either.

Can't beat a nice chicken shish with salad, try to make it one of your new experiences for the year.
V x

Put simply, I agree !

artha

davemorton wrote: »

Well home made melba toast is just thin toast, so yeah. Got on it from the cheeseboard my local used to put on, honestly, its the best thing with cheese (but charcoal bics are well worth a look, only places I have seen them are TKMax and Harrods, really thin black biscuits)

Had to google them:D Dog biscuits:eek: Ah I see there is another version:) Sounds like they might be a good combination with Bombay Potatoes:rotfl:

davemorton

vanilla_twist wrote: »

Artha this seaside kebab is the king of all kebabs.
Personally I like a nice chicken shish kebab with lots of salad and not much dressing. Gluten free so can nolonger eat the pitta bread which is lovely when soaked and mushy from kebab.
I don't eat elephants legs either chicken or lamb and not keen on kofte either.

Can't beat a nice chicken shish with salad, try to make it one of your new experiences for the year.
V x

Do they still put the kebab inside the pitta where you live VT?

zippydooda

artha wrote: »

I went up and down every aisle between the fresh veg/fruit and cereals at least twice but couldn't spot any. Found tins of ordinary potatoes lurking on a bottom shelf but no Bombay:( I can't eat potatoes anyway so not much loss but I was just looking for them as a filler and to tick a glitch box:rotfl::rotfl:

mine were in the canned MEAT aisle. they are well hidden as there is 5 or 6 tins around them that are all the same colour, until you look close. next to things like rogan josh, madras and so on

davemorton

artha wrote: »

Had to google them:D Dog biscuits:eek: Ah I see there is another version:) Sounds like they might be a good combination with Bombay Potatoes:rotfl:

I dont see why not. Worth a try though if you see them, and iff not, go for the cold toast!

artha

vanilla_twist wrote: »

Artha this seaside kebab is the king of all kebabs.
Personally I like a nice chicken shish kebab with lots of salad and not much dressing. Gluten free so can nolonger eat the pitta bread which is lovely when soaked and mushy from kebab.
I don't eat elephants legs either chicken or lamb and not keen on kofte either.

Can't beat a nice chicken shish with salad, try to make it one of your new experiences for the year.
V x

Never liked the look of those elephant legs:eek: looks very greasy and could be all sorts in it:eek: Since being diagnosed diabetic I eat a very low carb diet so don't eat very much wheat and completely avoid corn:(