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Best icing to use to cover a wedding cake?

I'm after some advice yet again! I'm making my own wedding cake and was wondering if anyone knew the best icing & Marzipan to use?

Would silver spoon marzipan be ok?

As for icing silver spoon do some but is that good enough or does it not have very good results using it? I'm abit concerned which icing I use as it's the finishing touch to the cake.

Thanks for your help.

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