My non-stick BM pan is sticking

Penelope_Penguin

Hi, I've taken a look at Racy Red's Complete Breadmaking collection, but can't find the answer to my problem.

I have a Panasonic breadmaker, and it's great............apart from the non-stick on the pan is no longer doing its job. It's becoming more and more difficult to get the loaf out.

Is there anything I can do to redeem it, or is it a new pan?

If I need a new pan, where's the best place, and how much need I spend?

Penny. x

Fizog

Have you tried wiping round pan with Olive oil/bertorelli/butter very thin layer with some paper towel. Bit like seasoning a wok. Worth a try and you'll probably have to do it after every bake. My bread sometimes sticks but brute strength plus gravity usually does the trick.