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Using cooked sausages in risotto?
nickij_2
Posts: 41 Forumite
I made a toad in the hole on Sunday and kept some cooked sausages by to use for sausage sandwiches on Monday. DH decided not to have them on his sandwiches so I have still got 2 cooked sausages in my fridge. Will they be alright to use tonight in a risotto? Should I chop them then warm them through before adding to the rice? I hate waste so am loathe to throw them away but don't want to cause food poisoning either! Thanks.
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Comments
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If they've been in the fridge I'm sure they'll be fine.
An alternative to risotto is an all in one sausage curry - I do it regularly and it's lush.
Post if you want the recipe and I'll dig it out - I do it by eye now so can't remember the quantities etc.Oh dear, here we go again.0 -
Just chop 'em up and chuck 'em in they'll be fine.0
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