lots of petit filous what to do!

the-mango

I got a bit carried away in the reduced section and now have 36 petit filous which I bought for 57p....
they are strawberry, apricot and raspberry flavoured. What do I do!
(I have no space in the freezer as I share the freezer and have one drawer and it's full of meals I've batchcooked)
Any ideas?
Thanks!

ChocClare

Is anyone going to be around to eat them? If not, you might as well give 'em away since you can't freeze them. Have you not even enough space to tuck a couple of individual pots into the freezer if you break them away from the pack of six? They are so nice frozen!

You could mix crushed digestives with melted butter to make a base, then pour the tubs of petits filous into a bowl, add some gelatine and make a nice cheesecake from them. Or several smaller ones

Owain_Moneysaver

They'll probably keep for a week after the marked date if your fridge is good and cold. So that's 5 a day for the next week.

the-mango

Thanks I've done a bit of a repacking of the freezer and put 18 in there.
We might be going with the 5 a day! How nutritious do you think eating just petit filous for lunch/dinner is? (probably not very....)

vikki_louise

We used to make yoghurt cake which had a fruit yoghurt in, it gave it a lovely flavour and you could do a peach one, another strawberry etc

krlyr

I wonder if you could repackage into sandwich bags and freeze, might fit in better? Then eat by squeezing out of the corner like those frozen yoghurt tubes you can buy

krlyr

Don't know if yoghurt cereal bars have an extended shelflife compared to the yoghurt on its own too?

Owain_Moneysaver

the-mango wrote: »

Thanks I've done a bit of a repacking of the freezer and put 18 in there.
We might be going with the 5 a day! How nutritious do you think eating just petit filous for lunch/dinner is? (probably not very....)

It won't kill you, but lack of solids in may mean lack of solids out.