E: 28/02 Win First Class Tickets With East Coast

Lakshmi7

East Coast

Answer: Blue

weeowens

I'd go with blue?

Our Garstang cheese has a taste to tantalise the senses...but can you tell us what colour it is?

1. Red
2. White
3. Blue

answer: blue



http://www.eastcoast.co.uk/on-board-our-trains/food1/complimentary-food-and-drink1/

Garstang Blue (v)
Garstang Blue is made from pasteurised cow’s milk and is a wonderful combination of a smooth creamy cheese with a mild yet indulgent blue taste that will tantalise your senses.

Prize includes one pair of East Coast First Class tickets which can be used on any return journey where East Coast is the fare setting train company.
3. The winner will be selected at random and contacted using the email provided when entering the competition at eastcoast.co.uk.
4. The tickets must be used by 1 December 2013. The pass must be requested no later than 16 November 2013.
5. The journeys are subject to availability. An East Coast travel pass will be provided for the chosen journey. Once the pass has been processed, changes or replacements cannot be made. The pass cannot be passed on to anyone else and is for the person and guest named on the pass. East Coast are not responsible if the pass is lost of stolen. The winner must allow 14 working days for their pass to arrive.
6. There is no cash or prize alternative. If the winner wishes to travel with more people, additional tickets must be purchased.

fire**fly

i'd go with creamy white laks as..

http://www.britishcheese.com/othercheese/garstang_blue-49


Garstang Blue - Who'd have thought it, a creamy Lancashire from Dewlay turned blue. Once tried, never forgotten . Garstang Blue is a unique, rich, mellow and indulgent blue cheese with an open body and a velvety, smooth and creamy texture. Creamy white in colour with blue veins radiating from the rind. It is best served at room temperature.
Garstang Blue is ideal for those who find most blue cheese a little too strong, as it has a softer and milder tone with a smooth and creamy texture. It is superb for crumbling into salads, pastas and soups. It also works well with sauces and dressings with a honey, white wine, cream or butter base.
As an accompaniment try a good Merlot or Pinot Noir.

...


http://www.cookipedia.co.uk/recipes_wiki/Garstang_Blue_cheese

Garstang Blue is a pasteurised, vegetarian, cows’ milk cheese which is produced by the Kenyon family of Dewlay Products Limited near Garstang.
The medium strength cheese has a creamy white colour with blue veining. It has a rich and mellow flavour and a velvety, smooth and creamy texture.
Garstang Blue has won the Northwest Fine Foods Product of the Year in two occasions and Best Blue Cheese. It has also won gold at the World Cheese Awards.

weeowens

fire**fly wrote: »

i'd go with creamy white laks as..

http://www.britishcheese.com/othercheese/garstang_blue-49


Garstang Blue - Who'd have thought it, a creamy Lancashire from Dewlay turned blue. Once tried, never forgotten . Garstang Blue is a unique, rich, mellow and indulgent blue cheese with an open body and a velvety, smooth and creamy texture. Creamy white in colour with blue veins radiating from the rind. It is best served at room temperature.
Garstang Blue is ideal for those who find most blue cheese a little too strong, as it has a softer and milder tone with a smooth and creamy texture. It is superb for crumbling into salads, pastas and soups. It also works well with sauces and dressings with a honey, white wine, cream or butter base.
As an accompaniment try a good Merlot or Pinot Noir.

...


http://www.cookipedia.co.uk/recipes_wiki/Garstang_Blue_cheese

Garstang Blue is a pasteurised, vegetarian, cows’ milk cheese which is produced by the Kenyon family of Dewlay Products Limited near Garstang.
The medium strength cheese has a creamy white colour with blue veining. It has a rich and mellow flavour and a velvety, smooth and creamy texture.
Garstang Blue has won the Northwest Fine Foods Product of the Year in two occasions and Best Blue Cheese. It has also won gold at the World Cheese Awards.

No problem :-)

I see it as a but like a Stilton cheese:
http://en.wikipedia.org/wiki/Stilton_cheese#Similar_cheeses

Similar cheeses

A number of blue cheeses are made in a similar way to Blue Stilton. All these cheeses get their blue veins from the saprotrophic fungus Penicillium roqueforti. Examples include Gorgonzola cheese of Italy, which is made from either cows' or goats' milk; and Roquefort, which is made with ewes' milk.
Stichelton is made in the same way as Stilton cheese and uses cows' milk from a permitted county (Nottinghamshire), but the milk is unpasteurised and so under the PDO it cannot be designated as true Stilton.
Since the PDO came into effect, some British supermarkets have been stocking a generic British Blue cheese. Other makers have gained the confidence to adopt their own names, and styles. Blacksticks Blue, Garstang Blue, Cote Hill and Lincoln Blue are typical examples.




I'd just think of the group as "Blue Cheese".



Other link re Blue:

http://hicksonandblacks.co.uk/products-page/cheese/british-cheeses/garstang-blue/



http://lancashire.greatbritishlife.co.uk/article/garstang-blue-and-asparagus-quiche-recipe-8340/

fire**fly

Garstang Blue is made from pasteurised cows’ milk and is a wonderful combination of a smooth creamy cheese with a mild yet indulgent blue taste that will tantalise any cheese lover’s senses. Made in much the same way as our Creamy Lancashire, we add a specially designed blue mould during cheesemaking. Once made, Garstang blue is matured carefully in dedicated maturing rooms where the ideal conditions exist to allow the mould to develop within the cheese. After approximately 6 weeks, we spike the cheese, allowing the mould to develop into streaks as it grows through the cheese.

creamy white with blue veins as laks said in the first place


pics found on google which are public viewing

Garstang_Blue_cheese.jpg

weeowens

fire**fly wrote: »

Garstang Blue is made from pasteurised cows’ milk and is a wonderful combination of a smooth creamy cheese with a mild yet indulgent blue taste that will tantalise any cheese lover’s senses. Made in much the same way as our Creamy Lancashire, we add a specially designed blue mould during cheesemaking. Once made, Garstang blue is matured carefully in dedicated maturing rooms where the ideal conditions exist to allow the mould to develop within the cheese. After approximately 6 weeks, we spike the cheese, allowing the mould to develop into streaks as it grows through the cheese.

creamy white with blue veins as laks said in the first place

Hi,we'll have to agree to disagree as maybe it's open to each of our own interpretation.

I did add a question mark in post #2 to signify by slight doubts as to which answer would be best :-)
Answer: White (Could someone please confirm? Thank you.)
I'd go with blue?

The terms do not open for me but maybe this is one to enter via a partners name as well,if that is possible of course.

Hopefuly its not one entry per household.

I've "trimmed " the piccys out as I'm never sure where we are re hotlinking.Some sites do take bandwidth a bit serious though :-)

One-Eye

Alternative link (shows T&C) http://www.eastcoast.co.uk/special-offers/december-2012/win-an-experience-thats-first-class-all-the-way-/

1. Competition closes 28 February 2013.
2. Prize includes one pair of East Coast First Class tickets which can be used on any return journey where East Coast is the fare setting train company.
3. The winner will be selected at random and contacted using the email provided when entering the competition at eastcoast.co.uk.
4. The tickets must be used by 1 December 2013. The pass must be requested no later than 16 November 2013.
5. The journeys are subject to availability. An East Coast travel pass will be provided for the chosen journey. Once the pass has been processed, changes or replacements cannot be made. The pass cannot be passed on to anyone else and is for the person and guest named on the pass. East Coast are not responsible if the pass is lost of stolen. The winner must allow 14 working days for their pass to arrive.
6. There is no cash or prize alternative. If the winner wishes to travel with more people, additional tickets must be purchased.

Amez2012

thanks very much!

I have tried this link in IE and Chrome but it doesnt seem to be submitting at the moment!

Could someone bump if and when it starts working again?

Thanks!

Amez2012

It's working again now!