We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.We're aware that some users are experiencing technical issues which the team are working to resolve. See the Community Noticeboard for more info. Thank you for your patience.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
I hate veg
Options

suki1964
Posts: 14,313 Forumite


And the older I get the worse it gets
I eat very little veg and the ones I do eat are the high sugar ones like carrots, parsnips, peas and corn
But as my diet is carp I'm doing my best to make at least one meal a day contain veggies
Today I've made broccoli and Stilton soup which is yummy, but I think the cheese my out do the good the veg is doing :rotfl:
What I think I would like would be a veggie curry, but it would have to be one that's in a good rich tasty (spicy) sauce, and have a mix of veg that combine well. What really turns me with veg is the textures, lumps in potatoes will have me puking as will over cooked cabbage:eek:
Anyone have a fool proof recipe? It's just for me but I'm happy to eat the same meal two days on the trot if its tasty
I eat very little veg and the ones I do eat are the high sugar ones like carrots, parsnips, peas and corn
But as my diet is carp I'm doing my best to make at least one meal a day contain veggies
Today I've made broccoli and Stilton soup which is yummy, but I think the cheese my out do the good the veg is doing :rotfl:
What I think I would like would be a veggie curry, but it would have to be one that's in a good rich tasty (spicy) sauce, and have a mix of veg that combine well. What really turns me with veg is the textures, lumps in potatoes will have me puking as will over cooked cabbage:eek:
Anyone have a fool proof recipe? It's just for me but I'm happy to eat the same meal two days on the trot if its tasty
0
Comments
-
Butternut squash.
Boil or steam the chunks first, then stir through shop bought curry sauce.
No point cooking completely from scratch if you aren't going to like it.I could dream to wide extremes, I could do or die: I could yawn and be withdrawn and watch the world go by.Yup you are officially Rock n Roll0 -
How are you with red lentils/chopped onions/mushrooms/nuggets of frozen spinach? They could easily be currified. Fry the onions and mushrooms, add sauce and other ingredients and just simmer away until done. I usually add a chunk of creamed coconut, sprinkle of frozen peas and cashews because I like curry quite sweet. Chunks of sweet potato?
I like roast Mediterranean veg (potatoes, onions, peppers) cut into chunks and drizzled with oil - cooked around the meat."Save £12k in 2019" #120 - £100,699.57/£100,0000 -
I have a recipe for a veggie curry but it is mostly 'to taste' as far as the spices go and also potato based so might not suit for your phobia about textures.
I can send it if you wish0 -
I liked this sauce http://www.ainsley-harriott.com/products/ranges/cooking-sauces/54/south-indian-lentil-sauce-mix.
Iwouldn't recommend eating it two days running, though. Freeze it and have it a bit later!0 -
How are you with red lentils/chopped onions/mushrooms/nuggets of frozen spinach? They could easily be currified. Fry the onions and mushrooms, add sauce and other ingredients and just simmer away until done. I usually add a chunk of creamed coconut, sprinkle of frozen peas and cashews because I like curry quite sweet. Chunks of sweet potato?
I like roast Mediterranean veg (potatoes, onions, peppers) cut into chunks and drizzled with oil - cooked around the meat.
I love mushrooms and I make pea and ham soup so I guess lentils are good to go. Spinach I'm working on,,a few leaves at a time
Sweet potato is becoming a problem. I was really getting to like them in their jackets but I followed a roasted recipe and that's it - can't face them
Don't know what it is about potatoes, used to be just mash I disliked, today I spent 20 mins in the supermarket getting stressed cos I needed just one potato and had to buy a bag and was panicking cos I knew I just wouldn't eat the rest0 -
I have a recipe for a veggie curry but it is mostly 'to taste' as far as the spices go and also potato based so might not suit for your phobia about textures.
I can send it if you wish
Just wish my thing about spuds will move on to chips. Real chips I can still manage, none of those frozen preformed ones though0 -
arbroath_lass wrote: »I liked this sauce http://www.ainsley-harriott.com/products/ranges/cooking-sauces/54/south-indian-lentil-sauce-mix.
Iwouldn't recommend eating it two days running, though. Freeze it and have it a bit later!
How's that for coincidence, I bought today a AH lentil Dahl thingy.0 -
Okay - forget big lumpy mashy veg. The frozen spinach in a curry will soften to nothing and is just stirred through to give a green tinge but you're still getting the goodness. Kidney beans? Green beans? Celery? Courgette? Leeks? Roast/grilled tomatoes mixed with red onion and feta? Baked beans? Salads?
I had a friend who had a phobia of peas. She once refused to eat a whole roast dinner because a single pea touched her plate. I'll eat any veg and even choked down 3 Brussel sprouts at Christmas."Save £12k in 2019" #120 - £100,699.57/£100,0000 -
Okay - forget big lumpy mashy veg. The frozen spinach in a curry will soften to nothing and is just stirred through to give a green tinge but you're still getting the goodness. Kidney beans? Green beans? Celery? Courgette? Leeks? Roast/grilled tomatoes mixed with red onion and feta? Baked beans? Salads?
I had a friend who had a phobia of peas. She once refused to eat a whole roast dinner because a single pea touched her plate. I'll eat any veg and even choked down 3 Brussel sprouts at Christmas.
Lol at the sprouts. I've a kilo here in the fridge frightening me every time I open the door lol
I eat maybe two at a dinner - if they are cooked to perfection :rotfl:
No way with courgette or any of its ilk, force fed too many marrow based meals as a child, can't get it past the lips now
Tomatoes, in a sauce or soup, can't do raw or grilled. If there's a crunchy bit when most is soft, that's it, can't swallow it
Beans I do eat.. Runner beans we have grown so I know won't have strings,I like leeks, I grow them as well
I think for me it really is a texture thing.. Like the other lass who is posting, terrible experiences with food as a child - stuffed marrow served me dinner, breakfast, lunch and dinner - cold- and battered cos I could not swallow it without puking
Just now I'm near 50 and when home alone turn to pasta and tomato/ chilli based sauces for a meal. That and a slice of toast for brekkie and you can imagine the hips lol. So if I can fine more one pot veg meals I can make quick and easy and tasty I will give them a go. And I love curry
And to be real awkward I don't like fresh fruit either :rotfl:0 -
Soften some onions, stir in some curry powder to taste, add a tin of chopped tomatoes & your veg of choice then simmer until veg is done.
I usually use frozen broccoli & cauliflower mix then add some peas, sweetcorn & carrots but you can use whatever veg you prefer fresh or frozen.I'd rather regret the things I've done than regret the things I haven't done.
Lucille Ball0
This discussion has been closed.
Confirm your email address to Create Threads and Reply

Categories
- All Categories
- 350.9K Banking & Borrowing
- 253.1K Reduce Debt & Boost Income
- 453.5K Spending & Discounts
- 243.9K Work, Benefits & Business
- 598.8K Mortgages, Homes & Bills
- 176.9K Life & Family
- 257.2K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.6K Read-Only Boards