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Tough gammon! Emergency!!

Hope you all had a good Christmas/Nadolig Llawen.

Emergency post, big gammon from Mr S, boiled it for 10 minutes and drained it, then roast for exactly the amount of time on the label. Seemed cooked because fat pulled away easily.

But it is really tough!! :eek:Any ideas for a rescue package, more people are coming to eat it at 2??

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