Warm Christmas punch - mulled wine without alcohol

BOBS

Found this recipe and wondered if any of you lovely people have a tried and tested one instead ?? ..... though of replacing the ginger/cloves/anise with swartz mulled wine satchets.......

Non-alcoholic mulled fruit punch

3 litres apple juice
3 litres cranberry juice
2 litres orange juice
3 oranges, sliced
4 cinnamon sticks
5cm ginger, peel and chopped
Handful of cloves
Handful of star anise

This couldn’t be simpler. Into a large pan, pour in the apple juice and cranberry juice. Add the orange slices and spices and bring to simmering point. Keep just under boiling for about ten minutes before serving.