Cheddar Cheese

zippychick

ive moved this to shopping and groceries for you

Zip

Martin’s asked me to post this in these circumstances: I’ve asked Board Guides to move threads if they’ll receive a better response elsewhere (please see this rule) so this post/thread has been moved to another board, where it should get more replies. If you have any questions about this policy please email [EMAIL="forumteam@moneysavingexpert.com"]forumteam@moneysavingexpert.com[/EMAIL].

Edit - oh shoot, your dinner is over -sorry!!!!:o:D

frugal_shopper_2

Collier's Powerful Welsh Cheddar tastes like proper cheddar Mull of Kintyre Vintage Scottish Cheddar is also pretty good it has a sweeter aftertaste than Collier's does.
Black Bomber is stronger than both of the above.
http://www.snowdoniacheese.co.uk/little-black-bomber.aspx
Any of the cheeses produced by the snowdonia cheese company always goes down well as they they taste like proper cheese & the fact they come in truckles adds to the visual appeal but they do generally cost £3+ for a 200g truckle so not the cheapest option.

Whichever brand of cheese you buy make sure it is served at room temperature. There is no point buying good quality cheese if it is served straight from the fridge as the flavour does not start to develop until it reaches at least 12°C.

VfM4meplse

MidLifeCrisis wrote: »

Simple enough you may think, but one of the other guests is a real Hyacinth Bouquet and I know she's highly likely to turn up with a huge whole round of some fancy cheese.

I would be tempted to broaden her culinary and home-economic horizons by introducing her to whatever's on offer at Lidl / Aldi, rather than keep up with the Jones'. Tastebuds are knocked dead after a couple of stiff drinks anyway.

Ken68

Colliers, as mentioned and Sains deli counter and for Hyacinth get some gorganzola.