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Keeping pastry items nice and fresh
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tryingtocutback
Posts: 508 Forumite
Does anyone know the best way of keeping pastry items nice and fresh? I mean things like home made sausage rolls.
I have tried plastic boxes and metal tins but they seem to go soft in both.
Thanks in advance.
I have tried plastic boxes and metal tins but they seem to go soft in both.
Thanks in advance.
0
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have you tried lining the tins/boxes with greaseproof or baking paper? that may help.0
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