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Clementine zest sub for Orange?
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jeanniebeanie_2
Posts: 635 Forumite
I have a recipe for orange pastry mince pies and a glut of clementines. Do you think clementine zest and juice instead would be nice? I know I would have to zest carefully, as the clementine skin would be much thinner.
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Yes it will be fine.Opinion on everything, knowledge of nothing.0
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