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Christmas cake batter
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jocstoke
Posts: 103 Forumite
Hi! I made my Christmas Cake on Tuesday, abd had some mixture left over after filling the tin. I decided to make mini cakes in my muffin tin and popped it in the fridge (covered in cling film) while my main cake baked. I promptly forgot about it until now. Would it still be okay to bake do you think? Any advice welcome!
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Should be fine, it's only a couple of days. Most things will keep that long in the fridge.
Denise0
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