We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Christmas cake batter
Options
jocstoke
Posts: 103 Forumite
Hi! I made my Christmas Cake on Tuesday, abd had some mixture left over after filling the tin. I decided to make mini cakes in my muffin tin and popped it in the fridge (covered in cling film) while my main cake baked. I promptly forgot about it until now. Would it still be okay to bake do you think? Any advice welcome!
0
Comments
-
Should be fine, it's only a couple of days. Most things will keep that long in the fridge.
Denise0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 351.2K Banking & Borrowing
- 253.2K Reduce Debt & Boost Income
- 453.7K Spending & Discounts
- 244.2K Work, Benefits & Business
- 599.2K Mortgages, Homes & Bills
- 177K Life & Family
- 257.6K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.6K Read-Only Boards