Enhanced Logistics for Insight and Tactical Excellence

eightieschick88

Tinyshoes so sorry about your mum - so difficult to see them suffering. Hope you're coping ok x


Miss Laid - what a fab looking cake. I have only just put marzipan on mine :eek:

princessmelody2009

DeeDee74 wrote: »

Yes very bored dont think im gona buy anymore well unless theres a supersuper deal on.

There's always a deal on

grass_roots

hi, had a walk around sainsbury's today and found these rtc, may be store specific though,

sainsbury's hairspray natural hold 300ml 87p rtc 20p bc6004

kiwi shoe passion heel gel liners £3.70 rtc 50p bc5421

scotch-brite super absorbent bathroom cloth £3.30 rtc 10p bc9244

hth x

DaisyDuck

eightieschick88 wrote: »

For anyone who uses gravy browning, I picked up some in Ts which was RTC at 34p (normally 80pish). It scanned at 17p so bargain! Dated 2014. Makes my peely wally onion gravy lovely brown and glossy looking

Any chance of a gravy recipe - pretty please?:D

3010

Just received my redspottedhanky code on the email.

princessmelody2009

Can't for the life of me remember who else was having problems inviting friends to the Tesco Clubcard Challenge on facebook but I've just found a way! :j:j:j

On the right hand-side directly underneath the 'Latest Activity' feed is a link

:j:j:j It's the simple things :j:j:j

eightieschick88

DaisyDuck wrote: »

Any chance of a gravy recipe - pretty please?:D

An onion gravy recipe? Or a roast beef/chicken gravy? The meat ones I make from the juices and veg in the roasting tin but the onion gravy is pretty easy:-

Thinly slice couple of onions (red or white) and fry gently in a knob of butter and a tbsp of oil and a sprinkle of brown sugar (will caramelise it) for around 10 mins till soft.

You can add some red wine at this point if you want to but not necessary. Let the alcohol burn off before adding the flour.

Add a tbsp of flour and stir then add 1 litre or beef stock. Stir till all mixed well and simmer for 5 mins. You can add a couple of drops of Worcester sauce as well if you like.

Once thickened up I add a couple of drops of the browning and season with salt and pepper to taste.

That's it basically. I just make it up as I go along but this is the general line I follow.

fuzzgun19

MJWPTC wrote: »

My PP's are in from last Friday :j:j:j

rolo-polo1965 wrote: »

Yeah

My price promise's are back from tesco's today. I put them in last friday.

Am very glad they are eventually back:j:j:j

Mine still not there

nerfdad

Deb_S wrote: »

How high is your stash pile :eek:

(or is your wife very short )

Wife is very short;)

couponqueen123

queen_of_cheap wrote: »

Um, yes, of course i did!



'fraid this is nothing to do with theory or practical tests, this is all open university stuff




lol trust me to confuse situation more :rotfl: