Enhanced Logistics for Insight and Tactical Excellence

aau1

Leothecat wrote: »

Haha....no not missed anything!! I don't actually know what I'm hoping to acheive .....well other than finding a new glitchy item!
I need choccys for pressies etc and am not really keen to give the ff so was just hoping for something new...:)

Ah, ok then :beer:

No-one noticed I got my sums wrong? I should have said £4.80 not £4.40

Oh the shame

:rotfl:

Sairbear

Old family red cabbage recipe - a bit vague sorry!

Cut red cabbage into small pieces and soak in hot salty water for half an hour of so.
Heat a bit of oil in a large pan and add a finely chopped onion, soften.
Add some paprika and a grated peeled apple.
Drain cabbage and add to the pan.
Add a fair bit of white wine vinegar and undiluted ribena cordial and simmer. Keep adding vinegar/ ribena until cabbage is cooked.
I like to cook mine for about 6 hours until it resemble a sort of chutney.it' fairly sweet (from the ribena) but had a lovely bite from the white wine vinegar.
Hope you like it as much as my family do. :-)

nikkilala_2

princessmelody2009 wrote: »

Oh dear, am starting to feel like every time I come on here everyone disappears... either that or I'm on ignore night all

I can see you;)

TrulyMadly wrote: »

I'm loving the thread at the moment:)

it has a lovely calm feel to it;)

Agreed:T:T:T

Magicowen wrote: »

Great thank you, still cig free :j



:rotfl::rotfl:

Well done on the ciggies, you are doing brilliantly:T

Snap-ant

[SIZE=+1]CM66 was yesterday's smartest player![/SIZE]

:D:D

71 players played. :eek::eek: 10 more :T:T

http://www.funtrivia.com/private/main.cfm?tid=99008

Tuesday: General Knowledge 1 : Very Easy

Sarahdol75

Sairbear wrote: »

Old family red cabbage recipe - a bit vague sorry!

Cut red cabbage into small pieces and soak in hot salty water for half an hour of so.
Heat a bit of oil in a large pan and add a finely chopped onion, soften.
Add some paprika and a grated peeled apple.
Drain cabbage and add to the pan.
Add a fair bit of white wine vinegar and undiluted ribena cordial and simmer. Keep adding vinegar/ ribena until cabbage is cooked.
I like to cook mine for about 6 hours until it resemble a sort of chutney.it' fairly sweet (from the ribena) but had a lovely bite from the white wine vinegar.
Hope you like it as much as my family do. :-)

Thankyou, as soon as I can get out, I am going to give these receipes ago and will report back.

tigerwhite_2

Morning. I went to buy the Albali wine this morning but it didn't show as 3 for £10 (£5.98 each). I didn't have Internet connection on my phone either so I left it. Sorry!
But I've just checked at home and it should glitch like fairclaire reported last night.

99p

2x ff 1x vt all good :j

marrbett

99p wrote: »

2x ff 1x vt all good :j

Great, was hoping you'd say that. Thanks for being the first today.xx

nikkilala_2

Nannylala wrote: »

Morning:) bit chilly round the legs this morning think its time to get the woolie tights out:eek:

nerfdad wrote: »

Would a new man help to keep your legs warm:D;)

:p:p:pThats my mum you know!!!:p:p:p:p

Happy Birthday to Morgy:bdaycake:Hope you have a lovely day:)
Since the choccie and biscuit glitch began I've not found a single tin of Vinnies:(I'm beginning to think maybe they don't stock them here, but I have more than made up for it with the others, but its a case of you always want what you can't get(Good job Nannylala managed to get some;))

Snap-ant

Genuinely getting excited about Christmas this year

I have sourced some fab presents to give - thanks to MSE :T

and I like this