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E: 30/11 Win Lyme Bay Winery mulled wine and damson liqueur

food
The South West's favourite food magazine


Lyme Bay Winery produces some lovely Christmas drinks, and the mulled wine and damson reserve liqueur are two of our favourites. Hand picked damsons are steeped in London gin for months to create the beautiful, dark-hued damson reserve liqueur, and the mulled wine is a spiced blend of damson and elderberry wine – perfect for cold winter nights.

We’re offering the chance to win a bottle of mulled wine and a bottle of damson liqueur.

Which Lyme Bay Winery cider received a gold Great Taste Award in 2012?
Answer: Jack Ratt Vintage Dry Cider (source)

Searched: food-mag, lyme URL

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