We’d like to remind Forumites to please avoid political debate on the Forum.
This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
The Forum now has a brand new text editor, adding a bunch of handy features to use when creating posts. Read more in our how-to guide
Christmas Biscuits
cdsmiler
Posts: 956 Forumite
Hello all,
I'm looking for a tasty Christmas biscuit recipe and I'm hoping you can all help me!
I need it to be simple, the type you can roll out and use cutters with, but actually taste nice too! lol I bake loads of cakes, but not many biscuits so would love a tried and tested recipe. Nothing with those lovely Christmas spices (nutmeg, cinnamon, clove etcd) as hubby doesn't like them (weirdo!). Orange might be nice.... But just something I can make with my DD, but that people would like to eat afterwards! lol
Thanks in advance,
Clare x
I'm looking for a tasty Christmas biscuit recipe and I'm hoping you can all help me!
I need it to be simple, the type you can roll out and use cutters with, but actually taste nice too! lol I bake loads of cakes, but not many biscuits so would love a tried and tested recipe. Nothing with those lovely Christmas spices (nutmeg, cinnamon, clove etcd) as hubby doesn't like them (weirdo!). Orange might be nice.... But just something I can make with my DD, but that people would like to eat afterwards! lol
Thanks in advance,
Clare x
:snow_grin Planning Christmas 2014! :snow_laug
0
Comments
-
Sorry, I have no advice but an orangey xmas biscuit sounds lovely so I'll be watching out for peoples replies and making them too
0 -
These are nice and would be christmasy if you used bell/tree/star cutters...you can use whatever type of jam you like for the filling.
http://www.bbc.co.uk/food/recipes/medley_of_mini_sables_84193
Only thing I would add to the recipe is that they're easier to roll/cut if you refrigerate the dough for a while before rolling it.Common sense?...There's nothing common about sense!0 -
Oooo thank you. Good start! Are they nice enough without the jam? Just thinking that there might be icing flying about for decorating, and being hole-less and jam-less might be easier!
Clare X
Addicted to Disneyland Paris!
:snow_grin Planning Christmas 2014! :snow_laug
DD born 17th December 09!
0 -
I don't think I'd have them without anything on because they're a bit plain, but with some icing decoration they'd probably be nice. Also, you could add a bit of flavour to the dough by adding some grated lemon or orange zest.Common sense?...There's nothing common about sense!0
-
Thank you!
Clare x
Addicted to Disneyland Paris!
:snow_grin Planning Christmas 2014! :snow_laug
DD born 17th December 09!
0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 354.2K Banking & Borrowing
- 254.3K Reduce Debt & Boost Income
- 455.3K Spending & Discounts
- 247.1K Work, Benefits & Business
- 603.8K Mortgages, Homes & Bills
- 178.4K Life & Family
- 261.3K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.7K Read-Only Boards