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Help! Perfect roast beef - timings?
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Norma_Desmond
Posts: 4,417 Forumite
We've just been given a beautiful joint of beef (don't know what 'cut') weighing exactly 5lb...........how long should I actually cook it for to be medium/well done? There are so many conflicting timings out there and I can burn salad given half a chance, so apologies for sounding thick. 
"I'm ready for my close-up Mr. DeMille...."
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without knowing the cut its impossoble to say - perfect timing for brisket is totally different than for fillet - and cooking either the wrong will will render them inedible....People seem not to see that their opinion of the world is also a confession of character.
Ralph Waldo Emerson0 -
Awww heck!
I can't really find out - DH got given the meat for helping a farmer mend his tractor. "I'm ready for my close-up Mr. DeMille...."0
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