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Shortcrust chicken pie

I have a pack of shortcrust in the freezer & want to make a chicken curry pie.So is it best to cook off the filling first before adding it to the unbaked pastry in the tin or add it raw?...

Comments

  • Fruball
    Fruball Posts: 5,822 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Combo Breaker
    Cook it first :)
    Putting these winter preps here so I don't forget! 

    Curtain pole installed in the living room
    Paint curtain pole
    Window quilts for landing window & french door
    Add shrink film to the kitchen door & insulate
    Insulate front door
    Bubble wrap windows & french door
    Wash front door curtain
    Blind for the bathroom
    Find wrist warmers & the wool socks!
    Wash heated throws
    Wash duvet & wool blankets
    Buy vest tops to go under clothes and PJs
    Buy nets for bathroom and kitchen
    Buy or make blind for kitchen
  • Syman
    Syman Posts: 2,622 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Combo Breaker
    DW always cooks the filling first. her chicken pies are the mutts nuts.

    She used a tip from the bake off program, pre heating the oven with a heavy baking tray in it the placing the pie on the heated tray. Apparently it helps prevent to pie bottom going soggy. Never thought there was an issue before she heard this tip. But if it makes her happy who am i to question it.
    Never put off till tomorrow what you can do today!:mad:
    Cos if you do it today and like it...You can do it again tomorrow.. :p


    Bookworm's Thread 2019 reading Challenge total :- 1/60
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