We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Plain flour in place of SR flour.SOS!
WantToBeSE
Posts: 7,729 Forumite
Hi ther.
I am making JJs cheesy herb bread, which calls for 8oz of SR flour...but i have loads of plain flour to use up, so was thinking...can i use 8oz of plain flour instead, and would i need to add baking powder/bicarb???
I am making JJs cheesy herb bread, which calls for 8oz of SR flour...but i have loads of plain flour to use up, so was thinking...can i use 8oz of plain flour instead, and would i need to add baking powder/bicarb???
0
Comments
-
-
Thanks kittycat, looks like i just add 1tsp of baking power to 200g / 8oz plain flour
i'll note that down somewhere, as i have loads of plain flour to use, and loads of recipes for SR flour!!0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 351.6K Banking & Borrowing
- 253.4K Reduce Debt & Boost Income
- 453.9K Spending & Discounts
- 244.6K Work, Benefits & Business
- 600K Mortgages, Homes & Bills
- 177.2K Life & Family
- 258.3K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.2K Discuss & Feedback
- 37.6K Read-Only Boards