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Using a tagine on an electric hob?

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Morning folks

I'm sure this has been covered before but unfortunately the search function doesn't seem to be working this morning!

I have a stoneware tagine and a heat diffuser that I've used many times on a gas hob with no problems.

We now have an electric hob (it came with the house and will be replaced as soon as I can afford a new cooker :D) which I just can't get used to and I haven't been brave enough to use the tagine. But we have a friend coming tonight and I really want to serve up a Moroccan feast :)

Does anyone know if it's ok to use stoneware and a heat diffuser on a ceramic hob? I really don't want to end up cracking it...

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