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Help! Need Sarnies ideas for lunches
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Sendng my lot off tomorrow with new potatoes, tuna, red pepper, onion and mayo/nat yougurt mixed together for lunch - it is yum :j Another favourite is mozarella cheese, pesto and tomato.
Looking forward to seeing others suggestions as we all need some inspiration from time to time lol (especially when I have my head stuck in the fridge at midnight looking for inspiration lol):rotfl:0 -
Other sandwich suggestions are:
1. Cheese and apple or grape
i looove the sound of this, but do you have to do anything to/with the apple to stop it from turning brown?
also, how do you get the grapes to sit still? im guessing that you chop them in half rather than slice them :eek:know thyselfNid wy'n gofyn bywyd moethus...0 -
I've spiced sandwiches up loads- simply by using fresh crusty bread rather than sliced white supermarket stuff.
I buy it , slice and freeze it straight away then make sandwiches while frozen.
As it defrosts on my desk at work I can smell that fresh bread smell and whatever the filling- cheese and branston at the moment- I can't wait to eat it!:A 17/10/07-Started Rosemary Conley :ATotal loss so far= 4 stone 7lbs!In the magazine Sept 08:T0 -
My LO loves leftover egg fried rice (eats it cold like a rice salad) - calls it "that rice with the bits of scrambled egg in it":rotfl:0
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ham with brown sauce
tuna and spring onion
feta cheese on rye crackers
new potatoes with bacon,red onion and mayo(gives you wind)
cheese and onion crackers
brown pitta breads with salad and ham or cooked chicken or turkey
sardines on toast
cold bacon butties
cold pizza kids love it
left over chilli and rice
pasta with anything as long as you add yogurt or mayo
paul newmans two thousand island dressing is nice on cooked meats but it is an aquired taste
egg mayo with loads of pepper
god im hungry off to make my sarnies for tommmorrowneed to have a lightbulb moment0 -
Peanut butter and peach
Don't knock it till you've tried it, believe me, the slices of tinned peach "cuts" through the stick-to-the-roof-of-your-mouth feeling that so often happens with peanut butter. YUMMMMMMMMMM.
OH wants to try it with crunchy peanut butter next instead of smooth to give it a bit more bite.Decluttering junk and debt in 2016
Debts - Vanquis £3500 1/1/16; DFD - when I'm dead with £100,000,000+ interest :eek: UPDATED Feb 2016 £2739.80; DFD June 2016 :j
Next - £1500 1/1/16 DFD about 10 years time. UPDATED Feb 2016 £1371.16; DFD July 2016 :j
THE GOAL IS TO HAVE NO DEBT BY THE END OF 20160 -
twinkle162 wrote: »I'm trying to spice up my sandwiches somewhat,
I like my sarnies to have a bit of a kick too - Mexicana cheese is good.
Cheese and ham is great with loads of English mustard. With just cheese, hot horseradish, marmite, beetroot, and piccalilli are about my top four. :drool:If you lend someone a tenner and never see them again, it was probably worth it.0 -
Hi twinkle,
We have a fairly recent thread on this that should help so I've merged your thread with it as it helps to keep all the replies together.
Pink0 -
trulymadlydeeply_indebt! wrote: »Peanut butter and peach
Don't knock it till you've tried it, believe me, the slices of tinned peach "cuts" through the stick-to-the-roof-of-your-mouth feeling that so often happens with peanut butter. YUMMMMMMMMMM.
OH wants to try it with crunchy peanut butter next instead of smooth to give it a bit more bite.
sounds strangely appealing, i must admit!know thyselfNid wy'n gofyn bywyd moethus...0 -
pavlovs_dog wrote: »sounds strangely appealing, i must admit!
But I'm worried about the sogginess if taken to work!I THINK is a whole sentence, not a replacement for I KnowSupermarket Rebel No 19:T0
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