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Deconstructed Truffles

I usually make simple truffles with digestive biscuits, condensed milk, melted chocolate and coconut but i'd like to try and make something different with it, like a tray bake.

I'm thinking a layer of biscuits & melted butter, a layer of condensed milk, a layer of chocolate and coconut sprinkled on top.

Would that even work? Would the condensed milk set in the fridge/freezer? And would a layer of set condensed milk even taste nice?? Is there anything i could mix with it?

Any opinions greatly recieved :p
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