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What to do with plaice
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mumtosix
Posts: 136 Forumite
My husband went fishing last weekend and came home with a some lovely mackerel and some plaice. I'm not over keen on plaice as I've only ever really had it poached in milk and found it very bland. Is there any wonderful OSers that have any ideas on what to do with it? Thank you
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I love plaice but it does have a really delicate flavour!
I just dredge it lightly in flour, salt and pepper and fry for about 10 minutes, (in a tiny bit of groundnut oil which is great as it has very little flavour), and drizzle a tiny drop of lemon juice.
There will be other ways to cook it no doubt but I love it like this.0 -
How about baking it wrapped it in lightly oiled foil with a couple of tablespoons of white wine or a spriz of lemon juice for added moisture? 20 minutes at 180C should do the trick."Be the type of woman that when you get out of bed in the morning, the devil says 'Oh crap. She's up.'
It ain’t what you do, it’s the way that you do it - that’s what gets results!
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That sounds lovely - will try that, thankyou!0
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http://thecookeryteacher.com/index.php/flat-baked-chilli-plaice/
This is the recipe I use its lovely and something a bit different0 -
Thank you, will try all three recipes (not all at once though!) :beer:0
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light breadcrumb coating and either fried or baked. The crunch of the coating makes it much nicer as I find plaice can be a bit mushy otherwise.Cash not ash from January 2nd 2011: £2565.:j
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Place is yummy in batter with chips and mushy peas, different from cod but just as yummy0
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