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Can i freeze a chilli con carne that has lentils in it?

I am new to batch cooking/freezing meals.
Tonight i am planning to make a big pan of chilli, and want to bag up half to freeze for another day.
To bulk it out, i will be using red lentils as well as the kidney beans.
Is it still OK to freeze it? And do i just pour it into a freezer bag and pop it in the freezer?

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