Chinese style sauce

hazzie123

Thanks for the replies,me mouths is watering already,I love meat with that sticky sauce.

Fivenations

Not what you asked for but might be of use to some.

Chinese Flavouring Sauces for Stir-Fries


Tomato Fireworks Sauce
This is an excellent all-purpose sauce for a stir-fry.
Makes enough for a stir-fry to serve 4

• 2 tablespoons dry sherry
• 3 tablespoons tomato sauce
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• 1/2 teaspoon granulated sugar
• 1 teaspoon sesame oil

Mix together in a small bowl.


Sweet and Sour Sauce
This is an excellent all-purpose stir-fry sauce.
Makes enough for a stir-fry to serve 4

• 1/4 cup red wine vinegar
• 1/4 cup sugar
• 2 tablespoons tomato sauce
• 2 tablespoons pineapple juice
• 1/4 teaspoon table salt

Mix together in a small bowl.

Black Bean Sauce
Here is a classic stir-fry sauce.
Enough for a stir-fry that serves four

• 1 tablespoon chopped Chinese fermented black beans (rinsed)
• 2 teaspoons minced fresh ginger
• 1 tablespoon minced garlic
• 3 tablespoons dry sherry
• 2 tablespoons chicken stock
• 1 tablespoon soy sauce
• 1/2 teaspoon sugar
• 1 tablespoon sesame oil
• 1/4 teaspoon ground black pepper

Mix together in a small bowl.

Lemon Sauce

• 1 large lemon - Zest and juice
• 1 teaspoon granulated sugar
• 2 tablespoons low-sodium chicken broth
• 1 tablespoon soy sauce , light style if available
• Pinch table salt

Curry Sauce

• 3 tablespoons soy sauce
• 1/2 teaspoon granulated sugar
• 1 tablespoon dry sherry
• 2 teaspoons curry powder
• 2 spring onion, finely chopped
• 2 tablespoons chicken stock, or water