The New Thread

lesleysanderson

nikkinoo83 wrote: »

Sorry, I just need to show someone as im sooooo excited x

What a gorgeous cake

David.

Great result on BS 3rd order despatched and they have ran out of soap so just sending the 2 body butters for £2.99. :T

Jacq42

Off to do an A v W shop first thing in the morning as follows:

1 x ambrosia rice pot
6 x weetabix 72's
4 x kellogs nutrigrain strawberry
1 x coco-pops 550g

am i right in thinking i only need another 4 comparable items as fillers, was going to add loose carrots, pears transparent soap (2 pack), asda smartprice ketchup and barratts flump mallow twists (3 pack) if any of these are out of stock can anybody sugest cheap fillers to add. Many thanks, cocked up my first shop as OH added an extra when i wasn't looking so final shop wasn't in 3's!!! will leave him in the car next time.

squigs

lesleysanderson wrote: »

Thank you to everyone who gave advice as regards cooking my topside of beef :T :T :T

I decided to roughly chop veggies lay topside on top. Put a bit of olive oil over with salt n black pepper. Added a half a cup of water. Covered the whole tray with foil. Set oven to 220 for first 20mins then turned it down to 180 (fan assisted) I sooo hope this is going to work. As it cost me £14 :eek: :eek: :eek: and that was half price :eek: :eek: :eek: Not sure how long to leave it in for mind :eek:

I think 180 may be a bit high if you are going to leave it in for quite a while.:)

lesleysanderson

shimmeringsky wrote: »

If you want a nice soft piece of beef, lay beef in roaster , make a mixture of about 8 -9 oxos with 3 pints of boiling water. pour liquid over beef ( if it doesnt nearly cover joint then just make up more oxo ) Then either put lid on roaster or cover roaster with foil. Cook on 150 for about 4hrs, take out and rest for half an hour then slice ( if you dont let it rest it is a nightmare to slice ) Put roaster on hob with oxo mixture in and thicken if necessary and then add back in sliced meat to heat through .

Thanks :T that sounds delish too. Will have to try this way next time

hotwheels

shop from this am

0.21 x ASDA Carrots by Weight (100g)£0.16£0.18
0.21 x ASDA Red Onions by Weight (100g)£0.19£0.18
0.52 x ASDA Swede by Weight (100g)£0.26N/A 0.19 x
ASDA Parsnips by Weight (100g)£0.32£0.32

1 x Ambrosia Rice Pudding Original (120g)£0.40£0.32
1 x Pepsi Max Wild Cherry Cola (2L)£1.00N/A
1 x Kellogg's Rice Krispies Squares Chewy Marshmallow ...£1.00£0.32 2 x Kellogg's Coco Pops Cereal & Milk Snack Bars (6x20...£2.00£0.64 5 x Mr Sheen Leather Wipes (30)£11.50£1.60
1 x ASDA Smartprice Dark Chocolate Bar (100g)£0.30N/A

lesleysanderson

squigs wrote: »

I tink 180 may be a bit high if you are going to leave it in for quite a while.:)

It's been in an hour. Was going to leave it in till 6. Do you think it's to high? As I don't want it to dry out :eek:

nearlysorted

Afternoon all:wave:


Dh is in Mr A's (bargaining chip , for him to go to footy this morning:rotfl::rotfl:) hunting furiously for liptons iced tea. Would anyone possibly be able to direct me to what aisle it might possibly be in please? :kisses: he told me they only have mango:eek::eek: and it is by the cigarette kiosk:eek::eek:

thank you xx

David.

queen_of_cheap wrote: »

:rotfl::rotfl::rotfl:

No crisps for QoC for a few days

Will have to make do with a roast chicken dinner and drooling over homemade chicken curry instead

Sounds great off to put lamb in no curry on the horizon though

41_and_i_know_it

Just returned from Tesco and literally mugged the sales assistant marking down the baileys big bottle from £15 to £2.49 got 4 it was like a free-for-all