The secret live, not live RPG big bang for your buck elite 11+ chat thread.

Call_of_Trouty

Was going to give A's a miss today as my hernia is playing up but my sister in law just text and asked if I wanted a lift :T

rhosynbach

emptying my bag last night and throwing out the old receipts my dd said asdas must think i am a chain smoking, alcoholic, with 3 different age babies,, with dentures, blonde and brunette streaky hair, bad spots and wrinkles who lives on cheese/beans and cola...:eek::eek:

in truth i live in a teetotal house where no one smokes, youngest child 12 have own teeth dont use beauty products or die hair ( going grey disgracefully)
suppose the beans and cheese is right but only on a jacket potato:rotfl:

Call_of_Trouty

umme_sue wrote: »

thanks for that,that was one of the flavours I wanted to get as haven`t tried it yet.I`m sure it has compared in the past:o

Yes it has, typical as that was the first time I bought that flavour :mad:

nahteb20

bargainhuntergill wrote: »

All dyed and gotta say love Cillit bang even more missed some I'd spilt on loo seat and floor and developed and stained but nothing for good old Cillit bang. Think this may be a keeper when stock run out

Oh said to me last night if you've got. A voucher to kill why not buy xyz. Just got me thinking back to DTD, are you all just recycling the vouchers with no end not like in dtd where we had to kill one every 10 or so ?

Hi can i please ask which cillit bang you got please?
I have my list writen down of the products from msm that are on offer in w's but they have it down as cillit bang grime n lime and i cant find that at all, in my a's there is cillit bang but called something cleaner like limescale and shine. is this the same product? many thanks

mymerrywidow

i was looking for a new recipe for chicken pie and found this.

Ingredients:
Puff Pastry Chicken Pot Pie:

• 4 lbs of skinless chicken breasts, cut into 1 inch chunks
• 1 sheet of puff pastry (available in the frozen section of the grocery store).
• 1 large onion peeled and quartered.
• 2 ribs of celery, cut in slices on the diagonal
• 2 tbs parsley, minced
• 1 bay leaf
• 5 carrots, peeled and cut into 1/2 inch chunks
• 12 small shallots
• 1/2 cup all purpose flour peeled and left whole
• 1 stick of unsalted butter
• 1/2 cup chicken stock
• 1/2 cup of milk
• 2 cloves garlic, sliced
• 1 cup of frozen green peas
• Kosher salt and fresh cracked black pepper to taste.

any idea how you peel flour?:rotfl::rotfl:

lesleysanderson

strewth71 wrote: »

Thought I would say hi as I have been lurking for a good few days now lol. Trying to get my head around it all and think I am nearly there thanks to Henlans' lists and a bit of much needed guidance from karenrel. We dont get paid til next week so am hoping the glitch stays put til then. Big thanks to all of the regular posters for your hard work posting your finds and results. Will keep reading and absorbing

Welcom .

rhosynbach

Call_of_Trouty wrote: »

If doing a T's pizza meal deal don't buy the mint and chocoloate, it doesn't compare :mad:

says out of stock at sainsbobs on msm

never had mint and choc pizza but as its the boys 2 favourite things pizza and chocolate may give it a bash:rotfl:

and thanks for the computer info will try asdas:T

French_Knickers

Londinium33 wrote: »

A trouting - so what!! - Occupational hazard.
Going back to store!! - so what!!! bound to be going back for another shop anyway.
Above the radar!! - so what - doing nothing wrong, keep on going.

You have enough to last you a lifetime, let others do what they want.

If I had the time I would rinse this glitch silly but unfortunately I don't.

The glitch has been going ages so if people haven't got what they need/want by now then tough luck.

What a lovely caring person. You related to henlans by chance?

nikkinoo83

mymerrywidow wrote: »

i was looking for a new recipe for chicken pie and found this.

Ingredients:
Puff Pastry Chicken Pot Pie:

• 4 lbs of skinless chicken breasts, cut into 1 inch chunks
• 1 sheet of puff pastry (available in the frozen section of the grocery store).
• 1 large onion peeled and quartered.
• 2 ribs of celery, cut in slices on the diagonal
• 2 tbs parsley, minced
• 1 bay leaf
• 5 carrots, peeled and cut into 1/2 inch chunks
• 12 small shallots
• 1/2 cup all purpose flour peeled and left whole
• 1 stick of unsalted butter
• 1/2 cup chicken stock
• 1/2 cup of milk
• 2 cloves garlic, sliced
• 1 cup of frozen green peas
• Kosher salt and fresh cracked black pepper to taste.

any idea how you peel flour?:rotfl::rotfl:

Haha thats fab :rotfl:On a serious note though, the best chicken Pie i've EVER had is Gordon Ramsey's Claridges Chicken pie..... takes a lot of work (well a bitmore than usual) but completely worth it.... recipe is here if you fancy giving it a go x

[FONT=&quot]4 chicken breasts (ca. 600 g, cut in 3 cm dice)
375 g ready-rolled puff pastry
1 egg (beaten)
200 g shallots (peeled)
500 ml chicken stock
1 bay leaf
2 sprigs thyme
200 g speck (lean tenderloin bacon)
1 tbsp oil
150 g button mushrooms
125 ml sherry
200 ml double cream
parsley, to decorate[/FONT]
[FONT=&quot]Pre-heat the oven to 200 C. Cut the pastry into any shapes you like, either rounds (ca. 10 cm) or triangular wedges. Lay on a non-stick baking tray, score lightly with a blunt knife, brush with the egg and bake for 10 - 12 minutes until golden brown.
Bring the chicken stock to the boil, add the thyme sprigs, then put in the peeled shallots and cook for 5 minutes. Lift the shallots and set aside. Add the chicken to the stock and cook for 5 minutes. Leave to stand for another 2 minutes, then strain & reserve the stock, throwing the herbs out.
Cut the speck into 5 mm strips and clean the mushrooms carefully.
Fry the speck in the oil in a non-stick pan until browning, drain on some kitchen towel and leave to cool and crisp. Add the mushrooms, fry for about 7 minutes, season with salt and pepper and reserve. Deglaze the pan with the sherry, reduce by half, then add the shallots, stock and cream. Reduce by a third, then add the mushrooms and chicken. Cook until the chicken has warmed through, then scatter with parsley and bacon, scoop onto plates, top with some pastry shapes and serve immediately.[/FONT]


Enjoy x

lesleysanderson

lindos90 wrote: »

This morning I will be mostly clearing out some shelves in the garage to organise my stashes (thanks to help from all of you;))

I plan to have a shelf just for things Ive 'aquired' for the PTA at school (looks like they might have several tins of five beans on the tombola this Christmas!) That way I'll not dip into it for myself, and I can get a warm fuzzy feeling every time I pass it:rotfl:

Then helping a friend to sort through her deceased mums kitchen:(

Then going to tesco as the back to school stuff has been reduced even more:)

Then going to see how my mum is in hospital:(

Then the school run:)

Then tea:)

Then meeting at school:cool:

Then it will be about 8.30pm and our asda closes at 8pm:(

...thought that might make a difference from the APG lists, although obviously not as helpful or as interesting!:o

Looks like you got a real busy day ahead. I'm catching up for a bit, then get sum housework done :eek: got my 2 little nieces coming at 4 for their tea & some of my special cheese cake then drop them off, then a shop or 2 putting my thermals on though as I'm sooooo cold. :eek: