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urgent! Removing tart from tin
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Little_Vics
Posts: 1,516 Forumite
Hi,
I've just made a treacle tart (to eat watching Great British Bake Off tonight) and I don't know whether to let it cool before trying to take it out of the tin or to do it now while it's hot?
It's spring based, and I greased it.
Help!
I've just made a treacle tart (to eat watching Great British Bake Off tonight) and I don't know whether to let it cool before trying to take it out of the tin or to do it now while it's hot?
It's spring based, and I greased it.
Help!
0
Comments
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I would let it cool a bit - hot pastry can easily crumble. then while still warm it should slide out easily. leaving it til completely cold might mean that the pastry will stick to the tin.0
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thanks! Left it for 5 mins and it slid out perfectly.0
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