We’d like to remind Forumites to please avoid political debate on the Forum.
This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
urgent! Removing tart from tin
Little_Vics
Posts: 1,516 Forumite
Hi,
I've just made a treacle tart (to eat watching Great British Bake Off tonight) and I don't know whether to let it cool before trying to take it out of the tin or to do it now while it's hot?
It's spring based, and I greased it.
Help!
I've just made a treacle tart (to eat watching Great British Bake Off tonight) and I don't know whether to let it cool before trying to take it out of the tin or to do it now while it's hot?
It's spring based, and I greased it.
Help!
0
Comments
-
I would let it cool a bit - hot pastry can easily crumble. then while still warm it should slide out easily. leaving it til completely cold might mean that the pastry will stick to the tin.0
-
thanks! Left it for 5 mins and it slid out perfectly.0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 351.7K Banking & Borrowing
- 253.4K Reduce Debt & Boost Income
- 454K Spending & Discounts
- 244.7K Work, Benefits & Business
- 600.1K Mortgages, Homes & Bills
- 177.3K Life & Family
- 258.4K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.2K Discuss & Feedback
- 37.6K Read-Only Boards